I bet theyd be even more amazing with a scoop of Honey Roasted Peach Frozen Yogurt on top. It is now my go to cobbler. For years, I took the time to peel the peaches and loved the recipe like mad. Grab a large spoon and stir everything until the sugar dissolves and peaches are coated with the syrup. Frozen peaches can also be used. Bake at 350 degrees for about 40 minutes. MISSION BBQ - PEGGY'S PEACH COBBLER IS HERE! Did you know | Facebook * Percent Daily Values are based on a 2,000 calorie diet. Is there any way to cook the cobblers the day before and then warm them on the day of the reception? Melt the butter: Spread the cubes of butter evenly in a 99-inch baking dish. So you can make it to your liking and needs. Mary, the cobbler was wonderful, so delicious! I didnt have any peaches so I used pears, I ran out of white sugar so I used brown for the filling I used half white half brown. I want to make this Peach Cobbler for a BBQ I am invited to but the hostess is allergic to cinnamon! With a dash of nutmeg the aroma will take you back to grandma's kitchen. Im Lauren, a mom of four and lover of good food. My Easter dessert recipes kick off cobbler season with lots of spring fruit but what about peach cobbler recipes? Lacking peaches, I substituted nectarines. We do recommend placing the ramekins on a baking sheet before placing them in the oven. Peeled Peaches: I get the best results when I peel my peaches before using them. These little extras add a lovely golden sheen and extra flavor. Place the second pie crust on top, brush with a thin layer of egg wash and sprinkle cinnamon. Ingredients 1/2 cup butter, melted 2 cans (15-1/4 ounces each) sliced peaches, undrained 1 cup self-rising flour 1 cup sugar 1 cup milk 1/4 teaspoon ground nutmeg Ice cream, optional Shop Recipe Powered by Chicory Directions Pour butter into a 13-in. Count and volume are so variable. Put peaches in melted butter, pour in liquid batter. Im the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. Ive got plenty of them and the textures are pretty close! Choose hard, slightly unripe fruits. Cut the peaches into chunks for the best texture and use this easy buttermilk biscuit topping for the best flavor. 1 / 15 Easy Peach Cobbler Trisha uses canned peaches for this easy cobbler because they're softer, but you can use fresh peaches if they're available. About a year ago, I stopped peeling the peaches and Ive never looked back. Mix half a cup of sugar with cinnamon and nutmeg and sprinkle on top of the peaches. Here youll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. Preheat oven to 375 degrees F. Grease a 139-inch baking pan with 1/2 stick (4 tbs) of the butter. When you are ready to bake the cobbler, thaw in the refrigerator and then pour into the baking dish and proceed with the recipe. Let us know how it goes for you! You can also fold it into a plastic sealed container with a lid. Pour butter into an 8-inch square baking dish. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. PEGGY'S PEACH COBBLER! I didnt see a peach crisp recipe! Cook on medium heat for just a few minutes, until the sugar is dissolved and helps to bring out juices from the peaches. Just a warning: if you get a reputation for having fresh peach cobbler in your kitchen you might find that friends start unexpectedly popping over for a bowl full of cobbler and a cup of coffee. Dollop and just lightly spread spoonfuls of the mixture evenly over top of peaches (about 12 dollops across the top). It was delicious. Add the sliced peaches, sugar and salt to a saucepan and stir to combine. "Canned peaches make it even more convenient.". Mix until well combined and the peaches are evenly coated. I will definitely keep this in dessert rotation every peach season. So good!! It is so good I ate it for breakfast this morning, haha. Absolutely loved this recipe! If using canned peaches with sweetened syrup, you might want to tinker with the amount of added sugar. Reserved. Thats amazing, thank you for sharing your version . Grandmother's Favorite Peach Cobbler Recipe - 100k-Recipes Never use canned pie filling. Be the first to rate this post. I think its because the crust topping is perfect for me as in the past Ive had too many toppings that just get soggy and I dont like those. Tag @TastesBetterFromScratch on Instagram with #TastesBetterFromScratch! In a medium mixing bowl whisk together sugar, cornstarch, cinnamon and nutmeg. Thats awesome, Mary! Stir to coat and then pour into a. Bake the peach mixture in the preheated oven for 10 minutes. I can hardly tell a difference and I doubt Ill ever again peel the peaches for a dessert. Your daily values may be higher or lower depending on your calorie needs. 2023 Tastes Better From Scratch Privacy Policy and Disclosure. I always use local Texas peaches. Just make sure to add an extra 20 minutes of baking time to give it room to thaw. Patti Labelles Peach Cobbler is the perfect ending to any meal. Wouldnt that bread be great with a cup of coffee in the morning? Sprinkle sugar mixture evenly over peaches then toss to evenly coat, set aside. Feel free to adjust to suit your tastes, Diana. You can store your peach cobbler in the fridge for up to five days. Toss the peaches with cup sugar and let sit for 20 minutes in the bowl. Pour about half the reserved peach juice on top; discard remaining juice. Hi, Im Mary. Pour batter over butter and top with peaches. It was a hardship, but we atea LOTof homemade peach cobblers that summer. Flavor is spot on, not too sweet but sweet enough, cobbler not too biscuit-y or too cake-y or too thin. Hi Sally- Id love to make a peach crisp. Once melted, remove the pan from the oven. Just these tools: Want more recipes for your leftover peaches? Beat egg, flour, and sugar in a bowl until combined; pour over peaches. The cake batter is actually on the bottom and floats above the peaches as it all bakes. But she liked this dish so much that it became one of her and our favorite desserts. Delicious fresh peach cobbler!! Once youve tried this peach cobbler recipe, youll probably be wondering How did the singer Patti LaBelle also become a star in the kitchen and a celebrity chef? My husband and I loved it! I used canned peaches but drained them first. I have made this cobbler several times. Get the Recipe: Easy Peach Cobbler. The whole family loved it! I will ask some of my recipe-writing friends and let you know. Add milk and peach syrup to the bowl, mix everything with a whisk. That is the best part of cooking and baking. You will avoid this problem by replacing canned peaches with fresh ones. Serve warm with ice cream if desired. This has now become my go to peach cobbler recipe. This was my first time making peach cobbler and it was so yummy! But, you can replace canned peaches with fresh ones. Everybody always loves it. I do prefer a thicker syrup so I think Ill add another 1/4 to 1/2 teaspoon of cornstarch to make it slightly thicker. Cool for 15 minutes before serving. Evenly sprinkle the top of the dough with the 3 tablespoons of sugar. ALL RIGHTS RESERVED. ** Nutrient information is not available for all ingredients. Yes, you can store uncooked peach cobbler! Lemon juice balances the sweet peaches and sugar. Place in preheated oven and bake for 10 minutes. The peach filling can be prepared and frozen in advance. Baked Peaches and Raspberries with Lemon Curd is a delicious treat when topped with Whipped Cream or served on its own. When youre ready to bake the cobbler, thaw the peaches in the refrigerator. Whats your favorite summer flavor? Make sure your cobbler is fully cooled (you dont want to lower the temp of your freezer with hot cobbler!) I like to prepare and stack several bags of the cobbler filling in the freezer each peach season. The biscuit topping was too sugary (almost like a cookie) for me. Hi Amanda, cobbler is best prepared and baked right away. Do not Sell or Share My Personal Information, 2 cans (15-1/4 ounces each) sliced peaches, undrained. Thanks Audrey Christan!! Privacy Policy | Terms and Conditions | Contact Us, all-purpose flour (plus some extra for dusting the work surface), cinnamon (plus more for sprinkling on top), Patti LaBelles Macaroni and Cheese Recipe. Minimal cornstarch to thicken the peaches because too much weighs them down. Everyone loved it. 1large eggroom temperature and slightly beaten 6cupssliced peaches(use either fresh or frozen thawed - DO NOT used canned) 1cupgranulated sugar 1teaspoonground cinnamon 1/2teaspoonground nutmeg Instructions Preheat the oven to 350 degrees. Made this last night using thawed frozen peaches and have to say this is THE cobbler recipe Ive been searching for! Because I often do and I highly recommend it. Add the sliced peaches, sugar and salt to a saucepan and stir to combine. Required fields are marked *. Sure thing. Make the filling: Add the peaches, sugar, cornstarch, lemon zest, and lemon juice to a saucepan over medium heat. See you later? Bake until the crust is golden and a toothpick inserted into the crust comes out clean, about 28 minutes. Thanks! Meanwhile, combine your cake topping ingredients (except the water!) Peach cobbler starts by combining sliced fresh peaches with lemon juice, brown and white sugar, and tapioca starch (or cornstarch) along with cinnamon and nutmeg. Add milk and beat until smooth. If cutting it down to a half or a third, how would that change the baking time for the biscuit layer? Enjoy! Deeeeelish! * Percent Daily Values are based on a 2,000 calorie diet. I made your fantastic recipe today and brought it for dinner at my parents and we absolutely adore it! ** Nutrient information is not available for all ingredients. sliced peaches in juice, drained, reserving juice, 15 Classic Grandma Desserts You'll Love to Make and Share. Peach cobbler starts by combining sliced fresh peaches with lemon juice, brown and white sugar, and tapioca starch (or cornstarch) along with cinnamon and nutmeg. Bake the fruit and proceed with the recipe as written. I am wondering if you have tried either! Breakfast? You can also subscribe without commenting. Pour butter into a 13-in. See recipe notes for a few other make ahead options. The gummy filling can come from peaches. No votes so far! Peaches are my favorite fruit and peach cobbler rates pretty close to heaven in my book. Bake until the crust is golden and a toothpick inserted into the crust comes out clean, about 28 minutes. You can prep the peach filling up to a day in advance. Required fields are marked *. I'D LOVE TO SEE! You can cut them how you desire! Pour in the boiling water and stir just until the mixture comes together and is just mixed through. 3/4 cup milk Now I will try making Sprinkle with nutmeg. (firm but ripe) peeled, cored and sliced thick. Whisk together remaining 2 tsp sugar with 1/4 tsp cinnamon and sprinkle evenly over top. Thanks for a great recipe! Youll recognize a lot of these ingredients from my easy peach cobbler recipes but this southern peach cobbler recipe ramps up the YUM with some fun extras! Peach cobbler has long been my favorite summer breakfast/lunch/dessert haha. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Quick Peach Cobbler Recipe: How to Make It - Taste Of Home Thats when you get truly cobbler-worthy peaches! Id like to scale the recipe down for a couple. Remove from heat and set aside. Just make sure that you have thawed them completely and removed the excess fluid. Hi Denise! There were seven adults, three had seconds. Summers here, and my southern peach cobbler recipe comes loaded withfresh peaches, zesty spices, and the perfect cake topping! My first try at one of Salys recipes although Ive been a subscriber for months. A must on the to-do list every summer. Its divine with vanilla ice cream and great alone for breakfast the next day. 1. I love hearing this, Barbara! The final result is tender, delicious peaches! If you try to peel overripe or very ripe peaches, you always lose way too much of the flesh. I would love to hear your experience. This will help it cook evenly and allow steam to escape. Place the pan in the oven while it preheats, to allow the butter to melt. In the perfect combination of fresh peach cobbler and homemade ice cream, youll want to set aside some cobbler for the most incredible ice cream ever, Peach Cobbler Ice Cream. The biscuit topping wont rise as much if it is not immediately baked. Cut butter into flour with a fork or pastry cutter until it resembles coarse meal then make a well in center of mixture. Remove the hot dish with the melted butter from the oven. Then add your boiling water and mix. FREEZER DIRECTIONS: The peach filling can be prepared and frozen in advance. Looks like music isnt the only thing of Pattis thats got SOUL! Or better yet, double the recipe now to make sure you have plenty leftover. The crust topping in this recipe is absolutely perfect. You can skip that initial bake if your peaches to be a bit more on the solid side but I love how this bake makes the peaches almost jamo-like! This came out so delicious. I drizzled the thickened syrup over the cooked cobbler while it was still warm. Next time I make this I think I will double the number of peaches I use, is there anything else I will have to change to do this? My family LOVED, LOVED, LOVED this recipe! Pour mixture over peaches in baking dish and toss to coat. Content and photographs are copyright protected. I made this recipe today and it was everything! Your daily values may be higher or lower depending on your calorie needs. 2023BAREFEETINTHEKITCHEN.COM. Camn I use canned peaches if I dont have access to fresh or frozen peaches? This is a wonderful recipe and I know Ill use it again as CO has a big peach crop every hear which you just cant resist. Add the milk, sugar, and vanilla and stir to combine. Southern Peach Cobbler - Best Recipe EVER! - Merry About Town Preheat oven to 375 degrees F (190 degrees C). One of my other favorite things about this peach cobbler aside from the delicious flavor and taste is how well it holds up in the fridge. Use fresh peaches when its peach season preferably, and replace the syrup with peach juice. Hi Mari, you can use canned peaches in a pinch. We cannot find her recipe. Is there any way to make this work in the recipe? Commentdocument.getElementById("comment").setAttribute( "id", "a3af8b752cd3dda6ae9bee0ef164628a" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Strain off the liquid from the peaches and add to it (around 1/4 cup) the cornstarch, lemon juice, 1/4 teaspoon salt and vanilla paste. Preheat the oven to 350 degrees F. Cut the butter into pieces, put it in a baking dish, and put it in the oven for several minutes until the butter has melted. It is entirely up to you whether or not you choose to peel the peaches for this cobbler. Quick and easy too cant ask for more! In a deep bowl, combine flour, a cup of sugar, and baking powder. Your email address will not be published. Poured half of the batter in the cake pan, then added 2 large cans of peaches drained and added the remaining batter to the top! Place the bag flat in the freezer. This was my great grandma's peach cobbler recipe from the 1940s and earlier. I love the warm, spiced peaches, and the crust is so buttery. I have never made cobbler and found this recipe easy to follow and make. This recipe had great flavor. *Recipe originally listed as using 3/4 cup cake flour and 3/4 cup all-purpose flour, now I either use all of one or the other. Thats not to say that you cant have Peach Cobbler for breakfast. Peach Cobbler - Kristine's Kitchen Amount is based on available nutrient data. Storing your cobbler in the refrigerator will keep it fresh for up to five days. Jackie's Fresh Peach Cobbler - Allrecipes It might not look pretty, but this peach cobbler smells awesome as it bakes! Enjoy! This Summer Pound Cake with Peaches and Almond Glaze is a showstopper. Heres a true classic in the hall of fame of desserts Peach Cobbler! I actually love letting the peaches soak in their coating before I bake them it brings out all the yummy flavors and lets everything really shine! Your recipes never fail me. Sprinkle top with ground cinnamon, if using. Old-Fashioned Peach Cobbler A buttery crust and juicy peaches combine to create this mouthwateringly easy old-fashioned peach cobbler - a traditional Deep South dessert. Anything that saves me a few minutes of preparation time on my way to enjoying my favorite dessert is a win as far as Im concerned. Mix remaining 1 cup sugar, flour, and milk slowly to prevent clumping. Still a good dish! This peach cobbler recipe comes from my mom, and it is a family favorite recipe she made for us all the time growing up! In her youth, she never saw canned peaches, and she never heard the word cobbler at all. Juicy sweet peaches and buttery biscuits come together in this classic summer dessert. My wife tries a lot of them. But, most of all, thanks for the awesome tip about catching the overflow! Hi Cecelia! There are a few extra steps youll need to take to if you want to get truly summer-worthy southern peach cobbler. Even while on tour, Patti was known to be whipping up something delicious in the kitchen for her backup band and has even cooked for musical legends like Elton John and Mick Jagger. Syrup: Measure out 1/4 cup (65ml) juice and put in a large bowl. Of course, the best way to eat peach cobbler is straight from the oven freshly baked. Serve warm or at room temperature. The wifes only issue was that I needed to have incorporated more fruit. Southern Peach Cobbler Recipe Ingredients 1/2 cup butter 2 cups granulated sugar, divided 4 cups peaches, fresh or thawed frozen 1 tablespoon lemon juice 1 cup all purpose flour 1 tablespoon baking powder 1/4 teaspoon salt 1 cup milk cinnamon Instructions Preheat oven to 375 degrees F. Melt butter in a 11X13 baking dish in oven. Your recipe looks great. Add milk and peach syrup, mix. Pour peaches with juice over butter. Here you go! The baking pan will catch the drips and prevent a mess in the oven. x 9-in. I have made both your peach pies as well and turned out amazing! No need to pull out the heavy stand up mixer or even use its smaller, lighter cousin, the handheld electric mixer. It turned out a little bit too sweet I Think but it had some great flavor!! Each 5-day meal plan includes a printable grocery shopping list with budget information, to help save time and money! Oh my goodness! Do the peaches need to be completely ripe?? Dee- What a blessing your husband is doing well. I love running, cooking, and curling up with a good book! We are compensated for referring traffic. By the way, she never cooked it. UGH! Remove the peaches from the oven and drop the topping over them in spoonfuls. Serve with a scoop of vanilla ice cream on top. Easy Peach Cobbler (Using Fresh, Frozen or Canned Peaches) Grandmother, a very skeptical woman, was always distrustful of everything new. Dont forget strawberry cobbler! Cut into halves, slices, or cubes. Pour fruit mixture into a 9X13 inch baking dish. See recipe notes for a few make ahead options. Hi, Margie! Let me know in the comments! Bake for 35 to 45 minutes (depending on your oven) or until the topping is baked through, and golden brown. This has been my go to Peach Cobbler for a few years now. Serve cold or lightly preheat in the oven. Southern Peach Cobbler : Taste of Southern Peach Cobbler - Jo Cooks About Me , Copyright 2023 Gonna Want Seconds on the Seasoned Pro Theme. If using cake flour sift into a large mixing bowl, if using all-purpose flour just add to bowl (no sifting is necessary). Replace the syrup with half a cup of peach juice. . Patti says her cooking is deeply influenced by her Southern roots and the great cooks of her family including her mother and grandmother. Bake for 45 to 60 minutes in a preheated oven until golden brown. Using a cheese-grater to grate cold butter is my favorite hassle-free wait tocut in the butter. Sorry, I dont have those. Heres our favorite Peach Pecan Crisp recipe the pecans are a fantastic compliment to the sweet peaches! Thanks for sharing the recipe and changing my mind about cobblers. In a bowl, combine flour and sugar. Add the sugar. Almost ten years ago, I made it my mission to find the perfect southern peach cobbler recipe. Im an Alabama girl who wound up in Utah where the sweet fresh peaches arent available until September. Preheat the oven to 350F (177C) and grease a 913inch pan. Preheat oven to 350 degrees F. Slice butter into pieces and add to a 913 inch baking dish. My family loves when I bring this dessert out of the kitchen at the end of the meal and its also a hit at parties, potlucks and special occasions of all kinds. At the end of it baking I drizzled the rest of the pear liquid over the top of the cobbler. Cool the cobbler, and then cover it with cling film or foil and store for up to 5 days. and use a pastry blender to cut the butter into the mix. Stir the vanilla into the milk in a liquid measuring cup. Add 3/4 cup sugar, baking powder, baking soda, and salt and whisk to combined. Hi Sofia, the peaches will be flimsier when sliced. 15 Best Peach Cobbler Recipes & Ideas - Food Network Pull the peaches out of the oven and drop the cake mixture over the peaches. Perfect for our home . I am delighted your family enjoys this site and the recipes. Preheat oven to 425F. Highly recommended! Thats how you know shes a great cook! Serve warm, with a scoop of ice cream, if desired. Brush the top of the biscuit dough with egg wash, then sprinkle with cinnamon-sugar if using. I have made this several times. The filling should still be plenty sweet enough if using fresh peaches that arent quite as sweet, but feel free to play with the added sugar amounts if desired. The best peach cobbler ever! The grape salad was wonderful. To reheat in the oven, remove it from the fridge and allow it to come to room temperature. Remove from heat and set aside. While the peaches are baking, combine the dry topping ingredients and whisk to combine. Do not stir. My husband loves it. Bake for 40-45 minutes, or until lightly browned and biscuit topping is cooked through. Absolutely delicious! Peach Cobbler - Peggy's Porch Tell me this isnt the epitome of comfort food desserts?! Filled with fresh, sweet juicy peaches and topped with a fluffy, buttery cake-like topping. Im so happy you like this cobbler. You can leave them in your baking pan and once youre ready to bake, pop them in the oven. So youve done that before too? I think I played with a new cobbler recipe every week for at least 2 or 3 months. (Place tinfoil over it if its browning too much). Preheat oven to 350 degrees F. Slice butter into pieces and add to a 9x13 inch baking dish. Bake at 350 degrees F for about 20 minutes or until warmed through. Did you know our special recipe was inspired by a Preacher's Wife who made this juicy, ripe, bursting-with-goodness dessert? Seriously The Best Southern Peach Cobbler! - Gonna Want Seconds Print Recipe Pin Recipe Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes Course: Dessert Cuisine: American Keyword: peach Servings: 6 Calories: 390kcal Living in hawaii peaches are a little tough to come by. And oh the smell. Ive made this once before and it was very well received. I Made It Nutrition Facts (per serving) This site makes me feel like a good cook. Come have a taste. Baked 38 minutes and served with vanilla ice cream right out of the oven. This is delicious when hot and served with ice cream or I enjoy it cold by itself. I drained the frozen peaches to lessen the liquid and the prebake helped with that as well. See section below for how to peel peaches easily. Fresh Peach Cobbler (Biscuit Topping) - Sally's Baking Addiction Juicy sweet peaches and buttery biscuits combine together in this classic summer dessert. {originally posted 5/25/12 recipe notes and photos updated 6/17/21}, Filed under: Crisps & Cobblers, Desserts, Freezer, Fruits, Gluten Free Baking, Recipes. If so how many cans? I love how you discovered this cobbler. I love eating this straight out of the fridge, but you can also toast up a slice in a toaster oven to get some of that crispiness back in the cake topping. Combine peaches and 3/4 cup sugar together in a bowl. want all the best Recipes delivered right to my inbox. Butter a 13 by 9 by 2 3/4-inch baking dish then pour peaches into baking dish and toss with lemon juice. Serve with vanilla ice cream. WOW! Fruits should be resilient and not spread apart under the fingers. Paula Deen's Peach Cobbler - Insanely Good Recipes This is absolutely the best cobbler I have ever had!!! The peach syrup has to be rich and sweet, but not overly sweet. Make fresh peach filling: add sliced peaches to baking dish, toss with lemon juice. Drizzle melted butter over the flour mixture. Bring the mixture to a bubble and cook for 5 minutes, stirring often, until the peaches begin to soften. Pour the remaining half of the peach mixture on top and grate the remaining orange zest on top of the peaches. The ice water bath will shock them and keep the peach flesh from cooking, but the peach skin will be so easy to peel that you wont even need a knife! We just bought a big box of John Henry freestones the day after they were picked, and my husband, who at 84 spent the last 12 months beating lung cancer, requested a scratch peach cobbler. Thanks! The batter/dough will look like this. Patti Labelle's Peach Cobbler Recipe - Insanely Good If you love this recipe, I think youll gonna love the flavor and textures of my peaches and cream pie and my peach crumb bars rolled into one out-of-this-world extravaganza! The love with which you cook -that is important. Thank you for your emails and recipes. Preheat oven to 350 degrees F. Slice butter into pieces and add to a 913 inch baking dish.