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The 1/2 birthdays always sneak up on me so its nice to have an easy recipe not to mention that most are for much larger cakes this one is perfectly sized! I turned to google and opted to add shredded [unsweetened] coconut 1 T at a time, probably going over by a 1/2 to a T. The frosting was good but a bit stiff. 3/4 cup (145 grams) firmly packed dark brown sugar He tested covid +Ve and he is completely asymptomatic. ug that looks amazing!! Make the frosting: Place frosting ingredients in a food processor and run machine to to mix. So good! I substituted 1/2 cup of buttermilkkept 1/4 cupfor a Terrapin Chocolate Peanut Butter Porter beer. Its been a pretty miserable week, and this cake is exactly what I need. Like pregnancy? Ive been reading your blog since before he was born and have cooked my way through a lot of what youve written about. We will definitely make the button easier to find when we next redesign. It is a pretty easy cake so I highly recommend it for oh no it has come to the end of the day but I *need* it. The frosting was delicious but I didnt find using a food processor to be convenient powdered sugar clouds poofed out and it was difficult to wipe down the bowl to get everything evenly incorporated. The cupcakes baked for 17 minutes to perfectionSO GOOD. Hi, I used microwave chocolate mug cake when I had this craving, 5 min crave to product time. Guessing I posted here before as I make this cake all the time. Sorry, your blog cannot share posts by email. I have some too-ripe bananas hanging around, and Id like to throw them into this recipe. Now Im craving chocolate cake! That said, measuring cup sets vary a little; theyre an imperfect measurement. (And chocolate leftovers with excess icing for me! salted butter chocolate chunk shortbread . I guess Ill be investing in a thermometer! This is one of the best cakes I have made in a long time. The first two attempts were as the recipe said, the third with replacing 1/2C of buttermilk with coffee. Even my pregnancy-addled, not-right-tin-having self didnt mess it up. Thank you very much in advance, your answer will make this obsessive baker so happy!! This cake was a hit! Thank you for this easy small cake! The cake is dense, rich, and not super sweet and the sugary, buttery icing balances it out beautifully. Im planning to put a cupcake-with-candle into an emptied pop-top can as his present (adapted from http://www.the36thavenue.com/2013/10/birthday-cake-tutorial.html); hes not big on presents. That can greatly affect baking, as well. Baked for 30 mins. My new go to icing! Really love this recipe!!! Yes, although you wont need much to thin it. Im on my way to a weight loss/fitness goal. And I love the suggestion of sour cream thinned with coffee sounds like my kinda cake!! I made this while snowed in during the blizzard and Ive been sneaking bites throughout the day, I just cannot stop eating it. :). Mission accomplished. The cupcakes stayed moist and were flipping delicious. It was still speckled. Deb this cake looks great and just the type of thing I want to make, but dont want my husband to realize I am capable of making, lest the requests come non-stop! This will be my go to recipe from now on. Chocolate - smitten kitchen The frosting was incredibly simple and so, so much better than store-bought frosting. Doesnt have to be a quick buttercream but I would prefer not to do a ganache. Could it be that I used salted butter??! The results were excellent. P.S. Linda Yes, it just might be a little more pale in color. I return to your website multiple times each week for various recipes. :/. Yes, this is everything I want. Thanks for having such well written and scrumptious recipes that end up being perfection every time. Wow. So simple and so good. This cake worked WONDERFULLY! Baking soda is actually part of baking powder. This is what makes you, YOU!! I should have listened to your original notes and checked it a few minutes sooner it was a tad dry, which was completely my fault. And its beginning to be like my cure-all for days Im in a sour mood. I ended up snagging a more squared-off metal 88 while out running errands today, so thin-cake crisis averted. Ha, this looks epic and just like the chocolate cake of my childhood. And now youve posted the cake I have dreamed of. This is the MOST delicious and eye-pealing chocolate cake I have ever seen. I kept going, because you cant waste eggs in a pandemic, but a little worried if its safe to eat? But now I want to make this cake again and again I am in a chocolate cake loop. Just enough for a big swirl on 12 cupcakes and even tastes good made vegan with earth balance buttery sticks. Me: Wow, how did she know I would think this?) and checking the cooking time. 1 tablespoons cream or whole milk Alexandra You probably can, but I think youll be surprised at how not terribly sweet this cake is, despite the seemingly large amount. The knife comes out with chocolate on it. . This cake was so easy to whip up and it made just enough. Deb, I love you. I read other reviews by people who found it dry; I thought it was incredibly moist for a cake thats not too dense. I weighed & added the ingredients for the frosting. The cake crumb is satisfying, yet really light, and so easy to eat I could imaging scoffing a few slices before realising what had happened! So for my oven it will need 35 minutes or maybe more! INSTRUCTIONS. Ok, so I just made this cake. Great cake for V-day!! Glad it was a hit! But! There are others like us. From the share button (the one that looks like an up-arrow coming out of a box) at the bottom of the Safari browser on an iPhone. thanks! Chocolate cake will clearly be my undoing as well. Chocolate Banana Bread Smitten Kitchen | The Cake Boutique Lifes too short to do that. Some more info about coffee acidity can be found here. It actually tasted like chocolate, unlike most bakery cakes that just taste brown. I just want to say thanks for speaking my language! The Best Smitten Kitchen Recipes, According to Eater Editors Sincere apologies if I missed the one for a 6 pan. Delicious! Last time, (for another recipe) I accidentally mixed the powder with whole milk and it tasted great. It turned out so beautifully. I spread it thick on an 88 pan of brownies and sprinkled peppermint bits over the top. Stephanie i usually just stick the butter in the microwave for 10 seconds (not more), Deb, I recently bought your cookbook here in Dublin (Ireland, not Ohio), and it looks so, so great. Reminiscent of the store bought frosting in the tub but way way better, Good golly but this is fantastic, Deb! the most beautiful chocolate cake i ever did see. Hi Deb, I still use your Double Chocolate Layer cake every year for my husbands birthday. Cant wait to try this combination. For me, I liked it better that way! Scoop batter into prepared pan and smooth flat. Chocolate cake with chocolate frosting would definitely be an understatement! Hi Deb! My child decided against buttercream or unicorn sprinkles so we just had it plain tonight (may do a frost-your-own-slice pudding tomorrow as we have guests) and I have to say she liked it way better than a brownie. I had to chime in because Ive now made this twice and it is delightful! The list of 10+ smitten kitchen chocolate cake - cuisine.best I have saved the recipe and make it some time soon, for the moment I am enjoying some chocolate covered digestive biscuits to cure my chocolate cravings. And then I had to tell my mother that it is better than The Family Recipe for chocolate cake. Is your oven temperature accurate? Do I still need to mix dry ingredients separately first? I have a similar chocolate cake from a post-wartime austerity recipe (only 18g cocoa and a single egg) which assumes 30-35 minutes cooking time. Lovely cake though, one of my faves! Would either be acceptable with modifications? You might want to check out the comment guidelines before chiming in. I know powdered sugar affects the structure, so I wasnt sure if this would work. i love your blog thank you for posting & for all the inspirations! This is soo going to get made tomorrow! Made this last night and used the sour cream chocolate frosting from your best birthday cake, I was cheap and had a little left over. All that to say, I enjoyed a piece of your chocolate cake for breakfast enormously. It looks amazing, so Id love to use it for a marbled birthday cake. Yum! Hi I was just wondering how much extra milk I would need to add if I added an extra 3.9oz of dry ingredients (chocolate jello pudding mix) to you recipe? Making this for Mothers Day, and an 88 is too much cake for two people on the pandemic meal plan. Um, do not make this cake unless you plan to eat the whole thing. It works but its better with an additional yolk if you want more of a golden cake. I took these to a party and they received rave reviews! The color was beautiful and the taste was rich and chocolately in the best possible way. Meanwhile, Uncle Vixen had bought unsweetened cocoa rather than unsweetened chocolate for the frosting, so I had to find a sort of halfway point between Debs recipe and the one on the back of the cocoa bag (which assumes a double layer of cake, natch) w/r/t proportions of cocoa, butter, and milk; also I had to deal with the same issue of the stand mixer not really being able to reach all of the frosting; also I splashed the vanilla and the frosting tasted Very Strongly of it when it was finally done. I agree that a salad dressings index would be great. Susan Wait, howww? The outside was not dry and the cake did not collapse. :) Yes, that was what I meant by uneven. Id like to make it as four tiered round layer cake for my daughters first birthday but unsure how to adapt the quantities in recipe. It was delicious. I could easily see this being a go-to recipe for last minute parties its fast, easy to make, and a definite crowd pleaser. SOS i have my boyfriends bday coming up and I know thats what hed love! Not too rich. -frosted with a ginger spiced dairy free buttercream, The result was amazing-ness! A friend whos feeling low, had a birthday yesterday at 3:30 or so he asked to hang out and what is a birthday without a few sprinkles, so I started this cake at 5 and it was fully ready to go at 7 (and that was mostly cooling time). I didnt have electric beaters so I just forked the sugar and butter together well, and didnt sift the cocoa powder, but it seemed to be ok. Oh, and used sour cream + water for the buttermilk. Thank you! I want chocolate cake! Marble Cake - Once Upon a Chef Ill quadruple the recipe (think I have that right!). Used Dutched cocoa I keep it on hand because I love the deep color and flavor. Baking time is decreased to 12 minutes. Many a night comes were I want chocolate cake, bake one, eat a piece and wonder what the heck am I gonna do with the rest? This snack cake is the perfect size. Hope it was a hit! Whipped this up during nap time, adding a handful of chocolate chips to the batter. Sometimes it comes back for an afternoon but its not like it was. They touted it as something like WORLDS BEST CHOCOLATE CAKE so I saved it and figured wed make it this weekend for our weekly baking project. Ill be making this cake again, post haste, but next time with the proper frosting. In another bowl, whisk together sour cream, corn syrup, and vanilla extract until smooth. I had just about everything I needed to make this in my pantry, but I could only muster half the frosting but it was still excellent. (But only share if they offer to do dishes.). Im currently 7 months pregnant, and Im pretty sure Ill never eat them again after A Very Unfortunate Incident involving your sweet potato tacos (RIP to my favorite SK recipe) in my first trimester. Speed this up by placing it outside for 10 minutes (thanks, winter!). :-)). Charlie Not on my 2nd floor balcony in Manhattan, I hope! Definitely a keeper, thanks! Ill add a note. Not fancy or perfect, but just right for the occasion. (easier to mix oil batters by hand than to cream butter and sugar properly). Think of it as my New York Sheet Cake, intense (the impact of cocoa and unsweetened chocolate should not be underestimated), rich (butter, in all of it), tiny (one-eighth of a sheet, to be particular) and quick to make, so you can just because you want it but not have it stay long enough to cause any permanent damage. This is happening tonight. Finally made this cake for my mother-in-laws birthday last weekend. The 'I Want Chocolate Cake' Cake | Smitten Kitchen with Deb Perelman - YouTube 0:00 / 8:11 Intro The 'I Want Chocolate Cake' Cake | Smitten Kitchen with Deb Perelman smitten kitchen. recipes? I will try this recipe with coffee :) Im excited to experiment with unsweetened in place of bittersweet chocolate- I hadnt thought of that before! Thanks in advance!! 1.5 Years Ago: Key Lime Popsicles (still a favorite!) 2007 on smittenkitchen.com | 2009-2023 Smitten Kitchen. Rich but perfect cut in 16 squares, and hit the chocolate spot. I know that you do them by hand right now, and I totally admire your patience with that, hence the q :). So, 913 = 117, 99 = 81, 88 = 64, 9-inch round area = 63.6, i.e. And congratulations! We even put candles on it for the number of weeks we were celebrating. I bet you could put in the same amount of cinnamon, for a Mexican chocolate vibe.). Brisa I havent tried it but I feel like this recipe should be okay with the adjustment. Huzzah for cake. Exact same pregnancy cravings, as I sit here eating another PB on English muffin. Details. And so easy to make. I live at 6000 feet. I made this last night for the office and so far Im getting rave reviews. Just took it out of the oven and I can already tell by the smell that this things going to be good. It is so not fair that you gave me this craving this late in a very long day. Powdered sugar frostings sometimes have an unpleasant aftertaste to them that I dont like, but this was fabulous rich, chocolatey, buttery. I know you have other vanilla frosting recipes but I love making this one in the food processorso easy and the texture is great. This is amazing. Deb, the worst thing about this recipe is that at the drop of a hat you can make a delicious chocolate cake (for those of us who do not need more cake!). Could I sub cake flour for ap flour? Hes enthusiastic now :), Literally just finished frosting it and devoured it along with the sprinkles. . Megan You could halve this in a 6-inch round. I have made this many times and it never disappoints. Love the single layer recipe. I love how reliable your recipes are- I always know if I make something it will be really delicious and exactly as you describe it. Deb, Thanks for the spot-on recipe and the best chocolate cake Ive eaten in a long time. Let the pound cake cool completely. Also, can you bake this in a round cake pan instead of a rectangular one? Deb does it again!!! Delicious cake, have yet to be let down by anything smitten kitchen yet honestly. This is how I feel about chocolate on a regular basis. Step 4. Saving this recipe for when my next chocolate craving hits.and hoping I can eat real food again in the near future! I only made the frosting part, but had to comment because it was fantastic and easy. I cant believe how quickly and easy it was. Hi Deb! Its funny I wasnt a cake person (blasphemy, I know donuts were my thing) until I got pregnant, and then one day I was like CAKE. So I was making this cake and I was mixing in the dry ingredients and I thought Wow this is a dry mix and I thought there is no way this is going to spread. Ive cut down the sugar a bit over the years, a little each time I make it, but Im not planning to dip further than this. I also just oiled the pan well (no parchment), and I got lucky and it dropped out onto a plate after a couple seconds of patience (also my first time trying to get a cake out of its pan whole.) Its our family favorite birthday cake. I was sick for the first four or five months and couldnt really eat anything that wasnt starch plus dairy (mac and cheese, cheese enchiladas, etc.) Hi Deb, The baking time was a bit of a problem! Yummy! But since I have been paleo for two years now, I find almond-flour baked goods much more fulfilling than wheat flour goods. You see, we recently moved to a new house and i do not have everything in stock yet. Dutch-process cocoa (the standard in European brands) differs from natural cocoa (what you have if your cocoa isnt labeled Dutch, or if its an American brand) in that its acidity has been neutralized to form a darker, nuttier cocoa that I prefer. Thanks, Deb! Id start checking at 15 to be safe. Husband is on a single layer cake (he calls them sheet cakes, even though the ones I make at his request, are not) bender right now. I will report back when I try it :). thank you, deb, for the small chocolate cake! The only edit I would make is to halve the amount of frosting. ITs been in the oven now for a good 25 minutes. Absolutely delicious, no matter what youre celebrating. when I suddenly NEEDED brownies, so I feel you on this! :) (Also, see Joannes comment!). Made this cake last night. Ill have to give this a try for comparison. For a summer party I baked triple the amount on a large tray, with mascarpone raspberry topping. Thanks for so much deliciousness! I decreased the icing sugar and added a titch of cocoa to compensate. I subbed home-made full fat natural yoghurt for the buttermilk (loosened a little with a dash of milk) and used an inch of real vanilla pod rather than the extract and the cake came out very well indeed. Whim to bite of cake time was 90 minutes, and during that time I also gave the kids a bath, tucked them into bed, and read some books. It was incredible. A winner! If I double the recipe, would a bunt pan be appropriate? They baked for about 20 minutes. thank you! My kids loved it! I have this leftover buttermilk, so clearly I need to make the cake again, right? Man I have had a chocolate cake kind of week. Definitely only two ounces chocolate, right? So so so good! Same timing? Thank you for cheering us up! This cake was really delicious and quick to make, which I appreciated. Ive loved every single Smitten Kitchen recipe Ive tried, and these are no exception. But Deb, thats how much you inspire me! Cupcakes Usually bake for 17 to 20 minutes. My friends, family and I would like to take this opportunity to thank you very very much :) Make the cake: Heat oven to 350F (175c). ), I decided to make this cake instead! And so, my absolutely wonderful husband made it for me! I was skeptical that such a simple recipe could produce such an amazing cake BUT IT DID. Thanks for the reply deb and the toaster oven just broke a cuple a days ago lol that was the sure cause and i made i the oven an it was fantastic!!! Quick, easy and delicious but WHY is it in the recipe list as the I want chocolate chocolate cake? Except my chocolate cake was a bacon cheeseburger. Is that just me?! Incidentally, I did walk into every cupcake store and bakery during my first pregnancy. Thanks! My (Italian) mother also used to say that if a woman craved a certain food during pregnancy the baby might end up having a birthmark in the shape of that food. Does anyone have suggestions for making this cake dairy-free, other than wine? i got 12 standard size cupcakes plus one bigger one, made in a custard cup. In my defense, I ate most of it over the course of a whole weekend, standing up with nary a fork or plate in sight. I dont often write but I want to express my gratitude for Smitten Kitchen, Deb, and this cake. Just made this cake tonight and as I have a milk allergy I replaced the buttermilk with 1/2 cup strong coffee and 1/4 cup red wine!! I use it so much more often than I ever thought I would. A real end of the week treat. even a day later (made it on day one, frosted it day two) it was starting to dry out. Your cake saved the day! Thanks! Beat it on high, scrape down the bowl, beat it some more, etc, until its mixable. (P.S. I want that cake with peanut butter cream cheese buttercream frostingright now! Thanks. Or is it just a typo, either here or in the book? That cannot be easy. I guess Ill just have to give this cake a go at the next family birthday (which, thankfully, is in barely two weeks). Its cooling but Im so nervous its going to be dry, *swoon* How hard was it to take those gorgeous pictures of the finished and then sliced cake without pouncing on them first?? Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites - Brand One of those great Smitten Kitchen recipes that encourages me to make something I wouldnt have otherwise made, and turns out great, even though I was sure I messed it up! I have a question about the frosting. Its nearly a brownie, but not quite. Did in a 9.5 pie pan, which alters the edge texture a bit, but that was what was on hand! I need cake in my face, or everyone in this office will have to pay! Thank-you Deb! Deb, the best thing about this recipe is that at the drop of a hat you can make a delicious chocolate cake. hs code for cadbury chocolate; multi tenant architecture cloud computing; two-piece shiny loungewear of the 1980s; microsoft gaming services halo infinite; stabbings in london statistics; 19 metro bus schedule cincinnati; room service madison ms menu; velocity credit card application; grade label of coca cola; ridge vineyards sonoma Thank you, Deb, for all you do! Thank you for this recipe, I made the cake last night subbing in slightly thinned soya yoghurt for the buttermilk and sunflower spread for the butter as my daughter is lactose intolerant, and it worked beautifully! I love a good simple chocolate cake recipe. Nice job, as always, Deb. No one wants a dry cake! I am about to make the vanilla frosting. Congrats! That could be the issue too much creaming. I am frosting the bday cake with a double batch of the above chocolate frosting, and making the raspberry buttercream for the chocolate cake. Red wine chocolate cake, mocha chocolate cake: You could replace the buttermilk in full with yogurt or sour cream thinned with a little milk or water, with red wine or replace 1/2 cup of it with strong coffee. Ill definitely have to make it again. I, uh, use Valrhona. I like blooming cocoa mixed the dry cocoa with 1/2 cup boiling water; once the mixture was cool, added enough buttermilk to arrive at 1 cup of liquid total. Did you put less sugar in this cake in to balance the sweetness in the frosting? Theres enough baking powder in the recipe that Id bet the acid/soda balance is not super-critical. I can be perfectly normal, going about my business, and then suddenly bam, the crazy chocolate fiend takes over and I need something decadent now. (I did not add the meringue powder, which was optional.) Thanks for the fantastic recipe. Love this recipe as my go-to birthday cake. All of the basic ingredients cheddar cheese, tortillas, and cauliflower can be found in your corner store, and it works just as well if you sub it with a different veggie. I made this again using dutched cocoa and even a friend who doesnt like chocolate cake (yeah, I know, right?!!) I guess I wasnt in the mood for sticky buns last week, or I would have been up on all the news, but I didnt know about the baby! As luck would have it, my husbands birthday is tomorrow, so Im using this occasion as my excuse! Thank you Smitten Kitchen for previously suggesting the usefulness of a 6 inch round pan. If so, should I alter the other ingredients? (My co-workers very kindly said that unless the cake leapt up off the plate and attacked them, they were going to love it but I was worried about the texture.) Its moist and rich, but not too sweet I may just have some for breakfast tomorrow!