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Use your hands to form a 12-inch circle with the dough. I love that its made in an iron skillet. This is an Italian mash-up I can get behind. * Percent Daily Values are based on a 2,000 calorie diet. Now imagine those yummy fillings on top of thick and airy focaccia. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a mom of 5 kids, the wife of a wonderful man, the chicken herder, the garden helper, and the author of this food website. Beat on medium speed until the dough comes together and pulls away from the sides of the bowl, about 2 minutes. If it springs back quickly, the dough isnt ready. Combine Parmesan cheese, parsley, onion powder, and herbes de Provence in another small bowl. Place the cream cheese and butter into a mixing bowl and whip using your hand mixer on high speed, until fluffy. Evenly spread the mixture over the prepared focaccia dough. Invert the parchment paper over the mozzarella cheese layer. Set a rack in the middle of the oven and preheat it to 425F. Garlic Cheese Spread Recipe: How to Make It - Taste of Home It sounds simple, and it really is. Pour half of the olive oil mixture into the yeast mixture, setting the other half of the oil mixture aside for later. Set aside to let it steep, about 30 minutes. Your favorite pizza flavors and toppings are all together in this delicious cheesy pepperoni pizza soup! Shockingly Easy No-Knead Focaccia Recipe | Bon Apptit Let rise, uncovered, in a dry, warm spot (like near a radiator or on top of the fridge or a preheating oven) until doubled in size, at least 1 hours and up to 4 hours. . While kneading the dough, add in additional flour about a tablespoon at a time or until the dough becomes smooth and elastic. We just went to Aldis for Petes sake. Focaccia - Focaccia Bread - Focaccia Recipe - Rasa Malaysia Delicious airy focaccia baked to perfection is delicious on its own. Focaccia Toppings {27 delicious ideas} | Marcellina in Cucina Im such a creature of habit that having those 3 days completely thrown out of whack has thrown off my whole life in general. And while the color isnt vibrant, its still a show-stopper. Bake for 20 minutes, then remove and evenly distribute sun-dried tomatoes on top. Not to mention, its super delicious, and you can add any topping you like. (This is the garlic butter.). Microwave for 30 seconds. Sprinkle dough with salt and freshly ground black pepper. Accidental Happy Baker? I have found that giving it that time in the fridge really slows the rise down and allows for better fermentation. Restaurant recommendations you trust. Knead the dough with a push turn method, dusting with flour when needed to keep the dough from sticking to the surface. Add 5 cups (625 g) all-purpose flour and 5 tsp. As far as yeast breads go, it comes together pretty quickly, not as quickly as my favorite. It starts with homemade focaccia bread, and then there are two kinds of cheese with a layer of garlic butter on the top layer of bread. I think not! Using your hands, pat the dough into about a 12 inch circle. This stunning focaccia bread is covered in thinly sliced summer squash and zucchini. Privacy Policy | Terms and Conditions | Contact Us, 35 Easy Vegan Potato Recipes for Any Occasion, 25 Best Deep-Fry Recipes For Any Occasion. Its my second time making it! Sign me up! Sooooooo good! Focaccia is usually pretty tasty as is, but this focaccia dough is on another level. Stir the yeast mixture into the flour with a wooden spoon. The roasted garlic adds a ton of garlic flavor to the focaccia bread, and goes well with flakes of salt and rosemary sprigs. There are plenty of juicy tomatoes that give a pop of freshness. When ready, preheat oven to 425 F. Stud dough with all garlic cloves, then sprinkle with sea salt. Bake the focaccia for 25-30 minutes or until golden brown. Bake in the preheated oven until golden brown, 20 to 25 minutes. Thaw it on the counter to room temperature before serving. I made this for a New Years Day chili dinner. This was amazing and so, so easy. Keto Focaccia Bread Recipe - by My Keto Kitchen Ask them in our forum! Sprinkle Parmesan cheese mixture evenly on top. Hi. Add the olive oil, flour and salt to the bowl. Cover with a silicone lid or plastic wrap and chill until dough is doubled in size (it should look very bubbly and alive), at least 8 hours and up to 1 day. 15 Cheese Focaccia Bread Recipe - Selected Recipes Use your fingers to seal in the filling by pressing down on the sides. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Between the broccoli, tomato, and mushrooms, this recipe is bright, crunchy, and delish. Focaccia is already similar to pizza dough, so why not make a pizza? Now just imagine how this would taste as a sandwich. Pour Focaccia Mix in the kneader with chickpea and chestnut flours, baking powder and oregano. This would be great with pasta. Keto Focaccia - Healthy Recipes Blog Tomato-Herb Focaccia Recipe: How to Make It - Taste of Home A few hours before you are going to eat the focaccia, remove the bowl from the fridge and prepare an 8-inch round cake pan by drizzling it with olive oil. You'll see the yeast is foamy and bubbly near the end of the 15 minutes. Focaccia ready in 1 hour: follow the instructions in the recipe, except for the proofing time. This is the highly important ingredient which is going to help the bread to rise. No judging, my whole paycheck is like $60 bucks.). Press the edges of the dough together firmly to seal the two circles. While salad on pizza may not sound great, I promise this is to die for. Let cool, 5 minutes. In the bowl of a stand mixer fitted with the dough hook attachment, combine the water and dry active yeast. So made it again but a little different. No Knead Focaccia - Cooking With Ayeh So good! Pour the remaining oil mixture into a 12-inch cast-iron skillet. But its also topped with delectable garlic and herbs. Oh wait, thats right, it cant be a normal week. Mar 02, 2023 at 06:37 AM (GMT -05:00) Check out the Garlic Cheese Focaccia Bread Recipe in Urdu. Add warm water, extra virgin olive oil and salt and mix for approximately 5 minutes. Caramelized Onion and Garlic Butter Focaccia, Goat Cheese, Pistachio, and Rosemary Focaccia, Herbed Ricotta and Roasted Tomato Focaccia, Leek Focaccia with Feta and Toasted Pine Nuts, Smoked Salmon and Herb Cream Cheese Focaccia, Roast Beef and Goat Cheese Focaccia Bites. Ready to get baking? Easily executed. Focaccia Bread Recipe Is that 8 hour refrigeration period just your extra step to do if you arent going to prepare and bake the dough right away or something? And, of course, you can change the toppings to fit your pizza and dietary preferences. Heat the oven. Most notably, focaccia bread is. Do not overlook this seemingly simple recipe. Dont worry, Im a binge watcher. I am obsessed with this recipe! These focaccia toppings make the already light, airy, and scrumptious bread even more irresistible. You will add just a cup of the mozzarella cheese in between layers of the bread; then, you will add the rest of it with the cheddar cheese on top. Scatter the garlic confit cloves, confit cherry tomatoes, torn up mozzarella and rosemary over the dough. Most of these recipes are quick and easy ones made especially for busy weeknights. May I ask why you place the foccacia dough in the refrigerator for 8 hours (or overnight), then take it out and have it rest (to rise) for yet another 2 hours? I share recipes for people who LOVE good food, but want to keep things simple :). Remove dough from refrigerator, uncover, and place in a warm place for 2 hours. To Emily P in New Jersey: if it keeps coming out flat its because either your yeast is old or the water in the first step is too warm. Preheat the oven to 85F. The flavors seep into the dough with the olive oil, making it wonderfully fragrant. This recipe was very easy to follow and it turned out so delicious! Im not trying to be rude or anything, Im just curious as to your process, as I like to learn new & different techniques. Welland if I am being completely honest, the 6th season of Vampire Diaries went up on Netflix this week, so Ive kind of been dead to the world. Parmesan and rosemary-crusted focaccia is reminiscent of cheesy pizza dough but infinitely better. Amount is based on available nutrient data. Cover and let rise until doubled, about 30 minutes. Grease a large rimmed baking sheet with olive oil. I love running, cooking, and curling up with a good book! 2023 I Am Homesteader. 2) Once hot, stir in the herbs and garlic and cook for about a minute until it's fragrant and the garlic and herbs are lightly cooked. Focaccia Bread - Easy, one-hour recipe! - Chef Savvy Pick and choose your favorite focaccia toppings. Fun! Place in the oven and turn down to 425F and bake 22-24 minutes or until golden. Potato pizza is actually a pretty popular dish in Italy. If your machine doesn't have a pizza cycle, select dough cycle. Stir 3 to 4 times until the flour has moistened. Weve had plenty of vegetarian-friendly focaccia toppings so far that make ideal sides, but this is a meal on its own. Crust:It all starts with myfocaccia bread recipe. Nutrition Facts Arrange the roasted pieces of garlic around the top of the focaccia bread and gently press them into the dough. Meanwhile combine the remaining 2 tablespoons of olive oil, parmesan, garlic powder and rosemary. Also, though cold pizza may have a certain raffish charm, As a general rule of thumb, a classic Italian-style pizza crust will be less than half an inch thick while most focaccia will be, From Scratch Cheesy Garlic Focaccia Bread, Thick Focaccia Bread with Garlic and Cheese Dipping Oil, Garlic Cheese Focaccia Bread Recipe | Mehboob Khan | Masala TV, Four Cheese Garlic Focaccia Bread with Rosemary and Chives. And honestly making this focaccia is the best old fashioned therapy to work out all the frustrations and tension of all the crap going on in your life. Reheated for 10 minutes with the garlic butter on top it was delicious. Baste dough with the garlic-thyme oil, making sure to spread out the bits of garlic and thyme. I think most of us can agree that bacon makes everything better, right? Substitute Romano cheese for the Parmesan if desired. This such an amazing recipe. If youve never made it, or are already a pro, focaccia is a delicious way to get into bread baking. After all, roasted garlic and sun-dried tomatoes are a delectable duo. With robust Italian sausage, loads of veggies and savory cheese tortellini, this soup packs a lot of flavor! Mix on low speed for 2 minutes until the dough comes together. Heat oven to 400F (205C). Add 1 cup of flour and a 1/4 cup of infused garlic-olive oil mixture to the bowl with yeast and honey. The sweet flavors pair wonderfully with the woody rosemary, and its all made better with a base of thick bread. Here you'll find tried and true easy rural Midwestern recipes for everyday cooking. Join our family as we cook, bake, and enjoy time together in the kitchen. Focaccia Cheesy Garlic Bread - I Am Homesteader Cool on wire rack or kitchen towel. Allow to cool slightly, then enjoy! I got started making this focaccia instead of regular garlic bread. Then, rather than herbs and salty meat, its topped with buttery walnuts and dreamy Gruyre. Try adding some nutritional yeast to get that classic cheesy flavor. Cover and refrigerate at least 1 hour. Its super quick to put together, and can be made, start-to-finish in about 3 hours. As a general rule of thumb, a classic Italian-style pizza crust will be less than half an inch thick while most focaccia will be at least three-quarters of an inch thick. This should take about 5-10 minutes of kneading. Ad Choices, -oz. Bake for 18-20 minutes, or until golden brown and the cheese is bubbling. Outside crispy, inside cloudlike. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. In a small bowl mix together butter, garlic, parmesan, parsley, and salt. Dimple focaccia all over with your fingers, like youre aggressively playing the piano, creating very deep depressions in the dough (reach your fingers all the way to the bottom of the pan). Topped with tons of tender and sweet leeks, its bright, oniony, and scrumptious. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. This recipe is a great for this time of year because it goes well with hearty pastas and soup. Hi, I'm Amy! Bake for 15-20 and then take out to add sauce or toppings! Easy Garlic Herb Focaccia [Vegan Focaccia] - Food Sharing Vegan Again, use your fingers to gently dimple the dough. Oil a large bowl; set aside. 2.5 cups all-purpose flour 1 cup grated parmesan cheese divided 1 teaspoon fresh rosemary chopped 2 cloves garlic minced 1 teaspoon salt For serving: flakey sea salt Instructions In a large bowl, whisk together the water, granulated sugar, and active dry yeast. And it makes perfect little garlicky sauce pockets to scoop up marinara with. Wow! I added chopped rosemary on top when baking and had to make it the day before because of timing. Top with the remaining mozzarella cheese and the cheddar cheese. But how should I reheat it to keep the outside crunch and inside chewiness? Set the remaining oil mixture aside. My husband loves thin crust. Set aside for 5 minutes, or until the yeast has bloomed. First, the bread is sweet and lightly spiced with fall flavors. Allow to stand approximately 10 minutes until frothy. This garlic cheese focaccia bread is light and tender. Yum! No votes so far! Want to save this blog post? Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Add half the dough to the skillet and work the dough to the edges. Another option is to brush with extra virgin olive oil and Maldon sea salt. Most notably, focaccia bread is an excellent source of folate, selenium, niacin, thiamin, and phosphorus. When served warm, this ooey, gooey, cheesy delight is impossible to resist. Easy Rosemary Garlic Focaccia Bread - Inspired Taste The purple top is beautiful, and the bread is so tasty. Lets go through the steps: A signature of focaccia bread is the dimpling on the top, but is there a purpose or is it purely cosmetic? Im so incredibly happy to hear that! Instructions. Cheddar cheese, mozzarella cheese, parmesan cheese, butter, olive oil, Instant yeast, romano cheese, garlic salt, all purpose flour, melted butter, Dipping sauce, colby jack cheese, olive oil, sugar, active dry yeast, Parmesan cheese, olive oil, cheddar, sea salt, all purpose flour, Herbes de provence, bread flour, parmesan cheese, olive oil, garlic, Red pepper flakes, parmesan cheese, olive oil, active dry yeast, garlic powder, Focaccia, instant yeast, italian seasoning, plain flour, romano cheese, Parmesan cheese, olive oil, italian seasoning, garlic, sea salt, Parmesan cheese, olive oil, sugar, sea salt, all purpose flour, Parmesan cheese, olive oil, garlic, active dry yeast, sea salt, Parmesan cheese, olive oil, sugar, all purpose flour, active yeast, Cheddar cheese, bread flour, parmesan cheese, olive oil, italian seasoning, Red leicester, mature cheddar cheese, rosemary focaccia, mozzarella, monterey jack cheese, 15 Garlic And Cheese Focaccia Bread Recipe, A slice (57 grams) of focaccia bread has a variety of vitamins and minerals including calcium, phosphorus, potassium, sodium, selenium, thiamin, and folate. Combine all of the Dough ingredients, and beat at high speed with an electric mixer for 60 seconds. 4. It was just the 2 of us, so we only ate the small one! Cover again with greased plastic wrap. Thick Focaccia Bread with Garlic and Cheese Dipping Oil 1 hr 25 min Red pepper flakes, parmesan cheese, olive oil, active dry yeast, garlic powder No reviews Garlic Cheese Focaccia Bread Focaccia, instant yeast, italian seasoning, plain flour, romano cheese No reviews Garlic Parmesan Focaccia Bread 10 hr 32 min 3 cloves garlic (or teaspoon garlic powder) 1 large sprig fresh rosemary (Use the needles, not stem. 15 Garlic And Cheese Focaccia Bread Recipe - Selected Recipes Pour 4 Tbsp. Just tuck all the edges of dough underneath so you have have smooth surface on top. This bread is light and airy, with a yummy olive oil saltiness and the garlic and parmesan bring the whole loaf to life. Continue on medium speed, until the dough forms a ball and comes away from the sides, then mix for another 2-3 minutes. Use a fork or whisk to combine. To see if the dough is ready, poke it with your finger. Cheese and Herb Stuffed Focaccia Recipe | King Arthur Baking Step 2: flour 2. Nutrition Facts Cover the focaccia with lightly greased plastic wrap or a reusable cover. All products featured on Bon Apptit are independently selected by our editors. Thanks so much Amanda! Place the chopped rosemary on top of the dough, then very gently. Its typically topped with herbs, olive oil, and salt. Wrap the baked loaf in plastic wrap and then store it in a zip-top bag or use a FoodSaver. It can also be warmed up on the oven. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. The yellow and green coins become sweeter and more flavorful in the oven. And honestly making this focaccia is the best old fashioned therapy to work out all the frustrations and tension of all the crap going on in your life. Garlic Cheese Bread 5.95 Focaccia Bread Half Order 2.00 Full Order 4.00 Enjoy our signature homemade Focaccia Bread baked in our wood-fired oven Salads Caesar or House Salad 7.95 Add a side Caesar salad or House salad to any entre for 3.95 Antipasto For One 11.95 For Two 17.95 Garlic & Cheese Focaccia. Mix it up, knead it, give it a little rest, then pat it down onto your baking sheet, and let it rise for about half an hour. This garlic cheese focaccia bread is light and tender. Work the dough for 10 minutes to stretch and make smooth. envelope active dry yeast (about 2 tsp. ), 2 tsp. Step 2 Add 2 cups flour to bowl and whisk for 2 minutes, until completely . Sounds incredible, huh? Slice it into pieces, store it in a freezer-safe container, then reheat it on a baking sheet in a 300 F oven. Garlic & Cheese Focaccia - Kermanig Bakery Brush garlic-butter all over focaccia and slice into squares or rectangles. Feel free to use your favorite kinds of cheese or a combination. Add the melted butter, salt, 1 cup (130g) bread flour, and garlic powder, if using. This recipe is simple but more than satisfying. I find that an extra tablespoon or two is all you need. Once risen the dough should fill the pan. I stretch and leave on counter for another hour minimum. Oh my goodness! Trust me, its worth it! Made this for dinner today. Add water and vegetable oil, then mix until dough comes together. Ive tried to write the post for this Garlic Cheese Focaccia bread recipe like 4 times, but nothing seems to be right. Its hearty and piled high, so its a great appetizer to boot. Thanks in advance. This focaccia could be a meal on its own, or its terrific as an appetizer too. Meanwhile, heat the oil in a large skillet/pan. Stir and let it rest for 5 minutes. Recipes you want to make. Then, place half of the dough into the skillet, pressing it out to the edges. Give it a stir and allow the yeast to bloom for 15 minutes. Use your fingers to create dimples in the dough. Punch dough down. I love sharing all my tested and perfected recipes here! You should try it again and good luck. Cover and let rise in a warm place until doubled, about 1 hour. Cool, then transfer to a bowl or bag and refrigerate or freeze for later. Preheat your oven to 425F. It is baked in a cast-iron skillet until the cheese is melted and bubbly. Rosemary Focaccia Recipe | Ree Drummond | Food Network Water should be no more than 110 degrees. Stir to combine. Focaccia Garlic & Cheese. (If at this point the dough is ready to bake but you arent, you can chill it up to 1 hour.) After resting, place the dough onto a greased baking sheet. I did it once without the garlic butter and that was great as well. It will be a permanent part of my recipe box. That means the caramelized onions are REALLY caramelized to perfection. Cut into squares with a pizza cutter. I don't have a stand mixer, so I always look for clarification for baking recipes. After that, remove the pan, preheat the oven to 220C, and then bake the focaccia for 25 minutes. Place 1 cup plus 3 tablespoons water, 1 tablespoon olive oil, bread flour, white sugar, 1 teaspoon salt, and active dry yeast, respectively, in the pan of a bread machine. Focaccia Bread will keep at room temperature, covered with plastic wrap, for 2-4 days. Garlic Cheese Focaccia Bread - Rebooted Mom But when you slather it with herby ricotta and roasted, juicy, caramelized cherry tomatoes? Your email address will not be published. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Add pesto or pumpkin to open up a whole new world of topping options. This focaccia is absolutely delicious and cheesy! I live for carbs on carbs! This Easy Garlic Parmesan Focaccia Breadsuch a simple bread recipe to make, but the flavor is outstanding! Its colorful and loaded with freshness. Slice them thinly, so they roast, and be prepared to fall in love! Italian focaccia bread is a fantastic gateway to the the world of bread making. The dough should be smooth at this point. Remove from the pan and cool on a wire rack (so the underside does not steam) for at least 30 minutes. * Percent Daily Values are based on a 2000 calorie diet. Cover the bowl with tight plastic wrap and place in the fridge for 8 hours or up to overnight. Thank you for the recipe!! Brush the garlic butter over the top of the dough. Cheese Focaccia Bread - Modern Honey After proper kneading and proving there will be plenty of large bubbles in the dough. This book has you covered with recipes for all types of meals, with chapters for breakfast, casseroles, soups, appetizers, ground beef, chicken, pork, vegetables, salads, bars, desserts, and cookies. Add the butter, salt and flour and mix just until dough forms - then turn out onto a floured surface. Homemade Breadsticks (Olive Garden) - Sally's Baking Addiction This Cheesy Garlic Focaccia with Rosemary is like a big bread hug. Pour garlic and oil mixture onto dough and spread it evenly over the dough and edges with your hands. Hover over any of the images, and tap the Pin It button to save it to your favorite Pinterest boards. Stir this together and let it rest for five minutes. The Best, Easiest Focaccia Bread Recipe | Alexandra's Kitchen Preheat your oven to 350 degrees F. Spray the bottom of a square 8-inch baking dish with olive oil. That way, they turned slightly crispy and even more flavorful. Directions. Roasted Tomato and Garlic Focaccia - Seasons and Suppers Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Remove from the oven and serve with a marinara sauce for dipping, or enjoy as-is (which is delicious)! But have you ever had anything better than cheesy garlic bread? Or a little longer if your bread machine doesn't have a pizza cycle. Spoon into a small container. Fun! Its topped with an anchovy-infused tomato sauce thats ridiculously tasty. The texture and flavor are similar to pizza dough. Depending on the size of your pan your focaccia bread might be a little thicker, but there's nothing wrong with that! Place the dough in the center of the pan and tuck ends underneath then cover tightly with plastic wrap again and let it rise on the counter for 2 hours. (I couldnt have had him back in time for school anyway. youre an amazing, beautiful person, an, Easy Sourdough Ciabatta follow @lions.bread fo, Cream Cheese Pound Cake with Vanilla Almond Glaze. If the garlic is browning too quickly, reduce the heat. Easy focaccia bread recipe | Jamie Oliver bread recipes The flavors are really tasty together and make this a special focaccia recipe. Monday and Tuesday I had a sick kiddo home with me and that completely threw off my whole plan for the week. Its so good, you might not want to share! Best Everything Bagel Focaccia Recipe - How To Make Everything - Delish Cover and leave in warm place for 10 minutes until surface is completely foamy. Want to save this focaccia recipe? Let the mixture sit for 5 minutes OR until you see the yeast form a foam on the surface (photo on the left). (If you want the bread cut into pieces, remove it after 16 minutes, cut, and then put the bread back in the oven for the final two minutes.). When it comes to herbs, rosemary, thyme, and basil are a fabulous combination. Soaked with butter, garlic, herbs and cheese, its perfect for sopping up extra marinara sauce or the tail ends of the soup in your bowl. Turn it into a pizza with fresh tomatoes and cheese, or go for a flatbread vibe with roasted pears and onions. Heat water until warm (about 105-115 degrees. extra-virgin olive oil into a big bowl that will fit in your refrigerator. Place on a piece of aluminum foil and drizzle with olive oil and season with salt. Slathering warm butter onto freshly baked artisan bread, or drizzling honey all over sweet cornbread, or taking a chunk of potato rolls and dipping into broccoli cheddar soup. After baking brush one more time with more extra virgin olive oil. Divide the dough in half. Very easy and very tasty. Absolutely delicious!!! Arrange them on the focaccia however you wish, or let your creative juices flow. Lion's Bread is full of inspired, creative recipes for the home baker, you! Stir in the flour and put the dough into a greased bowl. Exclusive Member of Mediavine Food, Anyone hungry? When it's ready it should appear to be foamy, and bubbling. The cheese will be bubbly and brown when it's finished cooking. extra-virgin olive oil and sprinkle with flaky sea salt. Im going to my first blogging workshop next week! Make focaccia in an hour. Have you ever had a sausage sandwich loaded with peppers and onions in a thick hoagie? I love running, cooking, and curling up with a good book! Water thats too hot will kill the yeast. Looks delicious! If I were to knead the dough by hand, Id end up adding too much flour, which results in a dense end product. The garlic butter and fresh herbs add even more layers of flavor, making this pretty darn heavenly. They love everything from the keep you fit and healthy to the get out your sweat pants indulgent and everything in between. Stop the mixer, and scrape down the sides with a rubber spatula. For the first proofing, cover bowl with a damp kitchen towel, then let rest in the warm oven for 20 minutes only. Mix Dry ingredients per step 1. Invert the parchment paper over the cheese and carefully peel back the paper, leaving the top layer of dough in the skillet. But I especially like it as something satisfying to serve with soup. Turn dough out onto a lightly floured surface and knead until smooth and elastic. In a bowl, combine the shredded cheddar cheese, parmesan cheese, dried Italian herbs, and granulated garlic. It is spread on the top layer of bread.