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Turn off the heat. (Pathar means stone in Urdu as well Hindi)[22]. This is served with ghee, browned onions, dash of lime juice and garnished with coriander leaves. The Hyderabadi cuisine is an amalgamation of South Asian, Mughalai, Turkic, and Arabic along with the influence of local Telangana and Marathwada cuisines. recipes, food styling tips, and how tos. (Though I didn't have issues finding them in an Asian Market). 1 big eggplant (baingan/brinjal), sliced; pinch of red chilli powder (as per taste). . There are a lot of variety in biryanis, kababs, keemaand desserts. (via Cook Eat Live Vegetarian ) Each spoonful of this light textured, spicy and aromatic rice biryani is a delight. Combine 1 tsp. We in turn have learnt many things from our ancestors. Good explanation. Once fried, place the fried eggplant slices on kitchen paper towels, to absorb excess oil. Mutton Marag Recipe is a rich source of Iron for your body, The Mutton Marag/soup develops your bodys metabolism rate. Contact me to seek syndication rights. The raw mustard oil has a bitter pungent flavor, a strong smell, but once it is heated to the smoking point, the pungency goes away. Home - Zouq [13] It is sometimes served as a starter at celebrations, but it is usually only prepared during the month of Ramadan for the Iftar meal.[14]. Related: How to Make Bombay Vegetable Sandwich, This year we had a small get together at home. A breakfast dish, paaya is simply a curry made with mandatory spices, herbs and meat, mutton being most popular, served with naan. Learn to Make Vegetable Biryani Recipe | Restaurant Style Hyderabadi Veg Dum Biryani Recipe with step by step video tutorial. Pakistani Lamb Biryani Recipe. Cook it, taste it, and tell me I'm wrong. .Banana Chips Recipe.Raw Once thepressure is out fromthe cooker, add garam masala powder, coriander powder, and cashew-coconut paste. It may be eaten with Roti or rice. tender soft, keep it aside. It is a celebration dish of basmati rice and mutton, along with yoghurt, onions and various spices. 2 Heat a large skillet or Dutch oven over medium heat, then add the olive oil. This is how culture is transmitted and carried forward from generation to next generation. However, when you buy something through the retail links below, we earn an affiliate commission. A Taste Of Hyderabadi History - slurrp.com Remove from heat and set aside. This gooey, syrupy sweet should be served with its thick layer of floating ghee and garnished with saffron strands. SignUp to never miss a Story again. The Hyderabadi cuisine is the amalgamation of Muslim techniques and meats cooked with the vibrant spices and ingredients. Add more water, if it gets dried up. Looking ahead for some of the very scrumptious, luscious and exotic popular Telangana and Hyderabadi dishes are: Sarva Pindi (Spicy rice flour pancake) is a savory pancake made of rice flour, channa dal (lentil) and spices to make it a delicious and healthy dish. Unwrap and serve biryani hot with a, 1 cup corn kernels, green peas, bell pepper(capsicum) (you can add any other veggies of your choice), 3 tablespoon cashew nuts, roughly chopped, 1 tablespoon coriander leaves, roughly chopped, 1 tablespoon mint leaves, roughly chopped, 2 tablespoons mint leaves, roughly chopped, 2 tablespoon coriander leaves, roughly chopped. There are numerous variations, all relying on different souring agents such as lime, green mango, tamarind, or, in the case of the one I grew up eating most often, lemon. To make it a meal, serve it with Green Beans Palya, raita or yogurt, and achar, and read more about the recipe here. Hyderabadi cuisine is also popularly known as Deccani cuisine as it is influenced from the princely legacy of the Nizams and is an amalgamation of Mughlai, Turkish, Arabic, native influence of Telugu and Marathwada cuisines. Then add the whisked Yogurt to the saute for close to a minute. Today I prepared Hyderabadi Mutton Bhuna Gosht. The ingredients of the cuisine varied greatly according to the seasons and festivals, and many items were preserved in the form of Pickles. The word chitranna translates to mixed rice in Kannada. Continuing my pursuit to inspire you all in knowing more about the cuisine of Andhra Pradesh, now we shall get into the insights of the popular foods in the Telangana & Hyderabad region and look at sometelangana recipes. Vahchef with Indian food videos inspires home cooks with new recipes every day. My name is Anupama, and I welcome you to My Ginger Garlic Kitchen, an Indian Fusion Food Blog, where I share my Sarva Pindi pancake is one of the ethnic dishes from the Telangana cuisine. I will soon share the pressure cooked veg biryani recipe. Almost an year ago, I was hitting the Publish button for the first time. Also, turmeric doesnt feature in the ingredients list although some people use it in the modern preparations. If using a rice cooker, press cook. It is also believed that in ancient times all types Biryanis were introduced by Mughals and Nawabs in India. Enter the email address you signed up with and we'll email you a reset link. It is a slow cooked mutton stew filled with Indian spices and is served as a starter and is a must at every typical Hyderabadi wedding. Heat a non stick pan,add cinnamon stick, cardamoms and sliced onions,fry till they turn slightly golden brown. Economy of Telangana [6]:31[7], Hyderabadi dinner also known as Dastarkhwan are usually of five course meal; Aghaz (Soup), Mezban (appetizers), Waqfa (Sorbet), Mashgool Dastarkhwan (Main course) and Zauq-e-shahi (dessert). Restaurant Style Hyderabadi Veg Dum Biryani is a spicy and filler dish on its own, so you really dont need any sides for biryani. In the beginning, Biryanis were prepared with meat only, but now-a-days it is also cooked with vegetables. [READ MORE]. [9][10], Murtabak is often described as spicy folded omelette pancake with bits of vegetables. Step. 4. Thank u so much for your encouraging wordsNo Im not.i luv cooking Traditional foods and I believe Traditional foods are the best food for our health, Mmmm looks awesome. Coconut-Ginger Chickpeas & Tomatoes This is my go-to quick dish. We have a whole host of appetizer, snack, breakfast, brunch, lunch, dinner, side dish, drink, and dessert recipes. Biryani ( also known as Biriyani or Biriani ) is one of the most royals and luxurious rice-based dishes of Indian cuisine. With the passage of time they also added to it from their own experience and gave up those which they did not consider useful. Gil-e-Firdaus Royal Kitchen Sweet A dessert extravaganza, Gil-e-firdaus is truly an amazing sweet dish with white pumpkins cooked with thickened milk, sugar and then served garnished with elaichi and chopped dried fruits. deccani cuisine recipes - gengno.com Sali Boti Parsi Meat Dish Recipe by Salman Osais NDTV Food. Using a whisk for this will help. Restaurant recommendations you trust. For a better flavor, soak the eggplant in water with salt for 10 minutes. Multiple courses would be prepared and served in a style called Dastarkhn (A long cloth laid on the floor on which food dishes and dinners plates are placed). India's largest women's lifestyle network. biryani doesnt taste good when rice grains stick together. Why Do Conversion Paths Need To Be Set Up In Google Analytics? SIRISHA S DECCANI NAWABI RECIPES Boti Chaaru Boti Masala . 1. This next part will happen quickly, so measure your ingredients out before you start cooking. Now add 1.5 tablespoons ginger-garlic paste and saut over medium heat for 2 minutes. Khush Gumaniyan By Arslan Baloch. However, the research is based on animal studies but there is no real evidence of harm to humans. Cut 1 lemon in half. . It takes less than a minute! Boil the rice with whole spices, this infusion of raw spices would make rice aromatic. You can also read more poetries of Naveed Rajpoot on this page of UrduPoint. After successfully turning author in 2005 by writing easy ways to cook Deccani food, Geeta Devi has come out with her second book titled, Jewels of Nizam: Recipes From The Khansamas of Hyderabad. International culinary experts and chefs share recipes of special delicacies and provide essential and simple cooking tips. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. The dum cooking technique is used for this biryani such as egg dum biryani. When you add tomatoes, you can also toss in some chopped green peppers (jalapenos, if you like heat) to make it even more colorful. Biryani is only the beginning of a unique experience that can bring the human palate to the brink of ecstasy," says Shahnoor Jehan, the 62-year-old chef behind the home-cooking venture Khassa, which focuses on recreating the unique and nearly extinct Hyderabadi dishes of . See all the Hyderabadi (Deccani) cuisine Recipes - My Indian Taste My Indian Taste Show NavigationHide Navigation About Paleo Vegetarian Bread Dry Vegetables Lentils Paneer Spices & seasonings Curry Chicken Eggs Fish Mutton Vegetarian Rice Vegetarian Non Vegetarian Appetizers and Snacks Desserts Regional Bengali recipes Goan cuisine recipes Biryani and Haleem (Arabic) for instance is prepared all over India, but the Hyderabadi variety is ultimately from the Hyderabadi Biryani and Hyderabadi Haleem. Coconut, tamarind, peanuts and sesame seedsare the key flavourings and are extensively used in many dishes. That time, when I started blogging, I , Almost a month ago, our little girl turned two. In this method, pot is sealed with wheat flour dough first and then cooked slowly. Representative image. Heat 1 tsp. The Government Museum, Chennai, or the Madras Museum, is a museum of human history and culture located in the Government Museum Complex in the neighbourhood of Egmore in Chennai, India. For more delicious rice recipes, you should definitely check the following: Thinking. The Biryani cooked with vegetables in Hyderabadi style is known as Hyderabadi Veg Biryani. Learn to Make Vegetable Biryani or Dum Biryani Recipe with step by step video tutorial. As time goes we continue to add new thoughts, new ideas to those already existent and sometimes we give up some which we dont consider useful any more. Put some rice or besan/gram flour into a plate and keep aside. Subscribe to iDiva and never miss out on the fun! Stir till the entire dal is cooked and starts leaving fat (usually takes 30 to 40 minutes). A culinary expert prepares delicious easy dishes based on Indian cuisine and shares the recipes with the viewers in a detailed manner. Heat ghee in a thick bottomed wok/kadhai, crackle . On this Wikipedia the language links are at the top of the page across from the article title. Hyderabadi cuisine (native: Hyderabadi Ghizaayat), also known as Deccani cuisine, is the native cooking style of the Hyderabad, Telangana, India.The haute cuisine of Hyderabad began to develop after the foundation of the Bahmani Sultanate, and the Qutb Shahi dynasty centered in the city of Hyderabad promoted the native cuisine along with their own. Add star anise, bay leaf, cinnamon stick, green cardamom, cloves, cumin seeds and saut the whole spices for few seconds or until fragrant. . HOW TO MAKE CHURCHES BISCUITS RECIPES All You Need is Food Want some chapathi please. Then addcoriander leaves, mint leaves and simmerit on low flame for over five minutes. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. Mix well and cook for another minute. When it is fully cooked, grind to a fine paste. Like all lovers dishes, it is marinated with oozing loads of time. Hyderabadi cuisine, also known Deccani Cuisine. Most of the modern day desserts in Hyderabadi cuisine were introduced and invented during the times of Nizams, today that had become an integral part of cuisine. Deccanis - Wikipedia [25], Hyderabadi Biryani along with "Mirchi ka Salan", Rice along with Khatti Dal and Pickle- a regular meal. I know I keep saying it, but really, its never boring cooking Indian food. They also have a delivery service via Food Panda. It developed during Bahmani dynasty and Qutb Shahi dynasty and was largely promoted by Nizams of Hyderabad.It continued to develop further on and turned into an amalgamation of Mughal, Turkish and Arabic along with influence of the native cuisines. To many a hungry traveller, reader, or local, the Middle East is, above all else, the home of some of the world's most delicious cooking. Let sit until ready to use. Sorry, preview is currently unavailable. in the city of Hyderabad during the Islamic month of Ramadan. In a large pot, add water, rice, oil, salt, star anise, cardamom, and cinnamon stick. Hyderabadi Tamatar Ka Kat-(Curry made of Tomato Soup). While most khichdi preparations use toor or moong dal, the Hyderabadi version uses masoor dal. This recipe is legit. Wash and soak rice for about 30 minutes. This way the dish gets cooked in its own steam and in its own juices on a slow heat, which infuses the flavors and aroma of its own herbs and spices in the food. In. Break 1 dried red chile in half and add to wok. Combine 1 tsp. dum cooking is a technique where you slow cook dish in a steam. Hyderabadi, also referred to as Deccani cuisine uses the masterful art of slow cooking across dishes. Yotam Ottolenghi's kitchen hacks: chocolate pots, flavoured butters and Hyderabadi Haleem is a type of stew consists of meat, lentils and pounded wheat which is cooked on slow heat for long hours to make a thick porridge like paste. deccani cuisine recipes - hayesconstructiongd.com Apart from biryani, this beautiful city has many other authentic recipes which are not much familiar to many of people across within India and abroad.. Recipes you want to make. The most popular authentic dish of Hyderabad is the Biryani which is a rich-meat and rice dish accompanied by mirch ka salan or Baghare baigan is also known as the jewels of Hyderabadi foods. Know More Watched Notify. The gravy should be thick , with oil on the surface of mutton.Serve it with rice or roti. You can also garnish briyani with slivered almonds or cashews. Hyderabad Recipes is a worthy addition to the Ipoh Indian culinary scene. Not just a Pretty Face: Leng Zai Nasi Lemak - Ipoh Food Diva It is the most common form of Murtabak; which is egg-filled pancake, sometimes mixed with green onion and minced meat, made from pan fried crepes which is folded and cut to squares. Hyderabadi Mutton Biryani, Biryani recipes | vahrehvah Hyderabadi cuisine comprises a broad repertoire of rice, wheat and meat dishes and the skilled use of various spices, herbs and natural edibles. Source: The Bangalore Food Harem/Facebook. Its a pungent, yellow-colored oil that comes from pressed black mustard seeds. When the oil around the seed starts to sizzle or the seed starts to move, add remaining spice mixture. And no to mention that my girlfriends and I cooked so many good things for Easter dinner. Hyderabad Cuisine - Ipoh Food Diva The recipe Im sharing today its a Bengali style deep fried eggplant Baingan Bhaja a simple, yet delicious dish of eggplant slices, marinated with spices and deep fried in mustard oil. If not, cook for some more time without the lid and let the water evaporate. It is believed that the origin of biryani is from Hyderabad State. So get inspired and get cookin'. Squeeze juice from lemon into chitranna. Top chitranna with remaining cilantro. It is consumed as a breakfast item, as well as during the month of Ramadan for the Sehri meal. Til ke chatuni with Arabic tahini, Persian dried lamb with beans is modified with dalcha, tandoori naan of Uzbek (Central Asia) to create Sheermal. We bring you a recipe video of Hyderabadi Masala Chicken by YouTube channel Food Fatafat, who explained the cooking process step-by-step to make it easier even for the amateurs. The practices and visual forms that came to define Asaf Jahi culture in Hyderabad including institutions such as shrines and mosques, rituals such as Muharram processions and nazr presentations, and hybrid styles of Islamic and European architectural design show how cultural heritage is deployed strategically as part of processes of social and political change. Keep it aside for 10 minutes. [5]:9192[6]:31, In Deccan medieval cuisine, banquets were common among the aristocracy. 30 minutes soaking time softens the grains and this 30 minutes would ensure that the rice wont stick. HYDERABAD: Authentic Deccani or Hyderabadi cuisine is a melange of recipes from Iran, Turkey and the Arab world with unique added flavours of South India, making the cuisine a delight for the gourmet. Add sliced onions and saut for 3 minutes or until they are light golden in color. All India state cuisine detail with detail of food. Wipe out and reserve wok. ETV Abhiruchi Schedule, Mon, 27 Feb 2023 (India) Sprinkle 1 teaspoon mint leaves, 1 teaspoon coriander leaves, and 1 tablespoon fried onions over it. The popular dishes of the Telangana regions are Jonna Roti (Flatbread made with sorghum), Dibba roti, Sajja Roti, Uppudi pindi etc. This cook is NOT an imposter; her mom is from Karnataka. Then fry the eggplant (baingan) slices on both sides till they turn crisp and golden-brown in color. You can add any of your personally preferred vegetables for making this veg dum biryani. Serves-2. Then fry the eggplant (baingan) slices on both sides till they turn crisp and golden-brown in color. Mutton needs to be cooked on low heat in order to retain its moisture and tenderness. Raat By Naveed Rajpoot. We as a team of avid travel lovers resolve the pre-travel FAQs by providing all possible information. Reduce the flame and continue stirring for 15 minutes till raw flavor of milk, lentil or nuts cooks out. Each new social movement required the Nizams to construct their power ritually in terms of a markedly different collective identity. SPECIAL SALE | Get GREATEST INDIAN RECIPES Cookbook at 70% discount just $3.99, Last Updated: Mon Oct 03, 2022 by Anupama. Chicken Bhuna Masalais a basic simple masala made with red chillies, garam masala and garlic that is used for flavouring different types of meat and vegetables curries. It wasnt easy to find this meat at , All original content on these pages is fingerprinted and certified by, Chicken biryani recipe Hyderabadi-style chicken biryani recipe, Bhuna Gosht recipe How to make mutton bhuna recipe, Mutton do pyaaza recipe Indian mutton and onion gravy recipe. It is a popular at Hyderabadi feasts and weddings. . 1:00 AM Ayurveda Aaharam The host invites various experts who talk about the medicinal value and benefits of different foods and demonstrate healthy recipes that can be easily made at . Sweet delicacies like Shahi Tukre, Gajar ka halwa, Seviyan ka zarda etc are few of the popular sumptuous delicacies of the Hyderabadi cuisine. Add 1/2 teaspoon garam masala powder, 1 tablespoon fried onions. - We began our operations 8 months back hence have not reported any revenue for the last year. The popular dishes of the Telangana regions are Jonna Roti (Flatbread made with sorghum), Dibba roti, Sajja Roti, Uppudi pindi etc. Mine went so well. For this**Vegetable Biryani**recipe, all the veggies are first marinated for 30 minutes. If they stick, biryani wont come out good. Telangana Movement. Diamond Crystal or tsp. I didn't have skin-on peanuts so used a mix of roasted salted peanuts and plain cashews. Hyderabad is well-known for its divinely delicious cuisine.The cuisine of Hyderabad reflects sheer royalty as these were once served to the 'Nizams' of Hyderabad. Reduce heat to low. Bhuna , Before moving to India, lamb, mutton or goat was rarely prepared in my house. Seal the rice and gravy filled the pot with an aluminum foil and cover tightly with the lid. Add sliced onions and saut for 3 minutes or until they are light golden in color. (LogOut/ Soak and peel almond, soak cashew nut and grind together to a fine paste, keep aside. Cool it down a bit and your yummy juicy Hyderabadi Mutton Marg is ready to serve. Cover and reduce heat to low. Suchen Sie nach Stellenangeboten im Zusammenhang mit Ponnaganti kura name in hindi, oder heuern Sie auf dem weltgrten Freelancing-Marktplatz mit 22Mio+ Jobs an. After that, rice is added and pressure cooked until cooked through. 35 Mediterranean Diet Recipes That Are Full of Flavor. Do ahead: Rice can be made 3 days ahead. If you wash rice after soaking it, this would take away all the aroma. Thus, it is known as Hyderabadi Veg Biryani. One-Pot Spiced Shrimp and . Hyderabadi Cuisine: Tracing its History through Culinary Texts Now add 1 cup sliced tomatoes and cook till they turn mushy. How Would Pawan Kalyan Affect Telugu States Electorate? Hyderabadi cuisine (native: Hyderabadi Ghizaayat), also known as Deccani cuisine, is the native cooking style of the Hyderabadi Muslims.The haute cuisine of Hyderabad began to develop after the foundation of the Bahmani Sultanate, and the Qutb Shahi dynasty centered in the city of Hyderabad promoted the native cuisine along with their own. Sheer Khurma- telangana sweets recipes- Sheer korma or Sheer khurma is a vermicelli pudding prepared by most of the Muslims all over the world during their popular festive called the Eid ul-Fitr. Measure out 2 Tbsp. As soon as oil is shimmering, add a mustard seed. Place the rice and gravy pot over it. For this youll have to cook marinated veggies in a pressure cooker. Why is an American impostor of northern Indian heritage making Deccani food? Crispy fried eggplant Bengali style - Baingan Bhaja recipe Partner Publications: Live Hyderabad | Times Of Hyderabad | Hyderabad Travel | Films Hyderabad | Sports Hyderabad | Food Hyderabad | Hyderabad Khabar, Regional Offices: VISAKHAPATNAM | VIJAYAWADA | KURNOOL | WARANGAL | KARIMNAGAR | NIZAMABAD. If using a medium saucepan, bring to a boil. This hearty stew packs a punch in the best way. Its tastes ranges from spicy, sour to sweet, the hot and the salty and are graciously ornamented with lots of dry fruits and nuts. One fried egg, peanuts, sambal and cucumber and you have deliciousness to go! Each building category emphasized a new social organization. 2. Do not throw water. 45 Thai Recipes That Are Even Better Than Takeout - Taste of Home Hyderabadi Til Ka Khatta (accompanied with Khichadi) A spicy and tangy chutney made with sesame seeds and other spices. 2 TBSP whole spices cloves, cinnamon, star anise, whole cumin seed, salt. Hyderabadi cuisine comprises a broad repertoire of rice, wheat, and meat dishes and the skilled use of various spices, herbs and natural edibles. Drizzle with 4 tablespoons of saffron milk over it. 5. There are so many new flavors to experience here in India, different types of cuisines, different ingredients (I still discover ingredients I have never heard of) or different cooking techniques. So keeping this in mind,lets take a look at the ingredients needed to make this tasty recipe. Meat, usually mutton and young tender choices of meat cuts are used with Goat or Mutton or tender veal (and rarely Chicken) marinated overnight (this is killer difference) with carefully selected spices soaked in curd or yoghurt. Deccani's kitchen 27K views2 years ago Sweet Recipes Play all Caramel Egg Pudding Recipe Without Oven (Easy & Quick Recipe) Deccani's kitchen 50K views2 years ago Shahtoot Malai Recipe. Into Healthy Eating? One of the rare dishes, I am sharing today is cooked only on special occasions as it is time consuming. Sprinkle 1 teaspoon mint leaves, 1 teaspoon coriander leaves, and 1 tablespoon fried onions over it. This cuisine comprises a broad repertoire of rice, wheat and meat dishes and exceptional skill in using various spices, herbs and natural edibles. Pan-Fried Tofu With Red Curry Paste Kim Severson, Raghavan Iyer 25 minutes Brothy Thai Curry With Silken Tofu and Herbs Yewande Komolafe 30 minutes Red Curry Paste Kim Severson, Raghavan Iyer 10. Apart from biryani, this beautiful city has many other authentic recipes which are not much familiar to many of the people within India and abroad. salt, ginger garlic paste, mix well all together and marinate for 1 hour. Add chopped cashews and saut until they are golden in color. (LogOut/ The slightly high concentration of arsenic is found at Kilpattam and northern Vallanadu located near Thambraparani river sites and at Akanayakkanpatti, Melpuvani and kilpuvani located away from Thambraparani, but connected with lineaments which may facilitated the migration of arsenic from premonsoon. NYT Cooking - Recipes and Cooking Guides From The New York Times Kheer and sevayin are very famous which are specially made during the month of ramadaan. Into a frying pan heat mustard oil, on medium flame. Ingredients Mutton - 1 KG Ginger Garlic paste - 2 tablespoons Turmeric powder - 1/4 teaspoons Salt as required Green chillies paste of 6 chillies Clarified butter - 3 tablespoon Onions - 2 Curd/Yogurt - 100 gram Black Peppercorns - 1 teaspoon Cloves - 2 Cardamom - 1 Cashews - 20 Almonds - 20 White pepper powder - 1 teaspoon It is the ultimate in fine dining and bliss to the palate. The dish is Restaurant Style Hyderabadi Veg Dum Biryani. So keeping this in mind,let's take a look at the ingredients needed to make this tasty recipe. Dum Ka Murgh Dum ka murgh is a speciality Hyderabadi dish, chicken marinated with spices and yogurt for minimum 3 to 4 hours and cooked in a Hyderabadi dum process. Popular Telangana Recipes & Hyderabadi Recipes - WELCOME TO VAHREHVAH Add sugar and mix well, increase heat and bring the entire mixture to boil. Restaurants and Bars for Sale and Investment Opportunities - SMERGERS The native cuisine was prominent until the Vijayanagara Empire lasted, it was during the rule of Delhi Sultanate, Muhammad bin Tughluq when he shifted the capital from Delhi to Daulatabad, the Deccan region adopted the foreign cuisines. 3. Es ist kostenlos, sich zu registrieren und auf Jobs zu bieten. Morton kosher salt and tsp. Khubani Ka Meetha Stewed Apricot Dessert Khubani Ka Meetha is another famous Hyderabadi sweet dish made of dried apricots. 8. Ramzan Special | Mutton Kheema Lukmi | Shahi Deccani Recipe | StreetfoodSubscribe for More Videos - https://goo.gl/XvQT4WLike and Follow - https://www.yout. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast.