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1 cup butter, softened 1 cup white sugar 1 cup packed brown sugar 2 eggs 2 teaspoons vanilla extract 1 teaspoon baking soda 2 teaspoons hot water teaspoon salt 3 cups all-purpose flour 2 cups semisweet chocolate chips 1 cup chopped walnuts Steps: Preheat oven to 350 degrees F (175 degrees C). Instructions. Lightly grease two baking sheets, or line with parchment. Note: You will have more consistent results baking the cookies one sheet at a time, but if you'd like to use two racks, set the racks in centermost positions, and bake the cookies for 12 to 14 minutes, rotating the pans top to bottom and front to back midway through. 2. I also got much fewer than 80 (about 54 for me), but they were delicious! Dissolve baking soda in hot water. I'm so glad you are here. Store covered in airtight container. The recipe said makes 80 cookies I barely got 48 out of it!! Add sugars and continue to beat for another 1 to 2 minutes, until all of the sugar has been incorporated. Thanks so much for trying our Chocolate Chip Cookie Recipe. Cream together the butter, sugar, brown sugar, eggs, baking soda, salt and vanilla. Preheat oven to 350 degrees F (175 degrees C). Instructions. You can substitute it with milk chocolate or dark chocolate chips instead. Event Planning. Cream 1 cup butter. The dough may be used in batches, and can be refrigerated for up. Dissolve baking soda in hot water. Oh my,these are the best.Ask my grandchildren! squares. If the cookies are too thick then you added too much flour. 1. This field is for validation purposes and should be left unchanged. Heat 10 tablespoons of the butter in a 10-inch stainless steel or cast iron skillet over medium-high heat until melted, about 2 minutes. Add the chocolate chips, and mix briefly to incorporate. Gifts. }); 2021-09-20 HOW TO MAKE CHOCOLATE CHIP COOKIES-Dry ingredients Sift together the flour, baking soda, and salt.Set aside. Step 1: Cream the butter and sugars. Choose from our original cookies, crunchy bite size, tropical fruit bars, shortbread cookies and biscotti. "The recipe is not the 'back of the bag' recipe, with different ratios of all ingredients and that's what makes these cookies so darned good! This is such a simple chocolate chip oatmeal cookies recipe. Toni, thank you! Very easy to make with ingredients I had on hand. Gradually blend in the flour mixture to the wet mixture. These cookies are faaantastic! Levain Bakery Chocolate Chip Cookies (copycat) | Chew Out Loud url = '/react.php?id='+id+'&value='+value; Combine sugars, butter (softened), baking soda, and salt. I made the cookies a little larger as I used as scoop and adjusted temp from 350 to 375 and the cookies turned out nice! I added some toffee chips in the second batch and they were over the top good! Add the egg and vanilla, and again beat until thoroughly combined. Perfect M&M Cookies - Rachel Cooks In the bowl of a stand mixer (or using a hand mixer), cream together butter and both sugars on medium speed until light and fluffy (2-3 minutes). In the bowl of an electric mixer fitted with the paddle attachment or beaters, beat the butter with both sugars on medium speed until light and fluffy, a few minutes. It is an indulgent and tempting, almost decadent experience. When that is done, fold in the two cups of chocolate chips by hand, and prepare to put them on some parchment paper lined cookie sheets. Combine the butter, sugars, baking soda, salt, and espresso powder in a mixing bowl. Banana Chocolate Chip Bread Pudding Yummly. Oven is consistent (although I had to cook them for 13 minutes), These were quite a disappointment. Whisk to combine. Add the eggs and vanilla. We like our really soft and chewy so we remove ours at 9 minutes. If youre a fan of the famous Tates Bake Shop Signature Chocolate Chip Cookies, youll love these crisp chocolate chip cookies. 3 cups all-purpose flour don't over measure. } Beat in the vanilla, the cold egg, and the cold egg yolk, until your mixture is light and creamy. Drop dough onto a prepared baking sheet. You do not want to overbake the cookies. Stir in chocolate chips and nuts. 5. Put filling in one corner, roll corner to corner in a pan . e.preventDefault(); Stir in the coarsely chopped nuts (if using) and the chocolate chips. Preheat the oven to 375F. Thank you Jenn. Mix the batter until the ingredients are just combined to avoid overdeveloping the gluten and making the cookies tough. Once the dough is combined, chill in the fridge for 30 minutes. So glad you enjoyed them. Spread dough in ungreased 13x9x2-inch rectangular pan. ORIGINAL SIZE COOKIES In separate bowl, whisk together flour, salt, baking powder and baking soda; stir into butter mixture. Chocolate Chip Cookies Made With Lard - Cooking With Carlee In the bowl of an electric mixer fitted with the paddle attachment or beaters, combine the butter with both sugars. Youll need: There are several different types of chocolate that you can use for these cookies. 1 cup (2 sticks) softened butter or margarine, 1 package (12 oz) semi-sweet chocolate chips. Chocolate chip cookies are such a classic cookie loved by kids and adults. In a large bowl, whisk together the all-purpose flour, cake flour, rolled oats, cornstarch, cinnamon, nutmeg, baking soda, baking powder and salt. Stir in the flour, baking soda and salt. $21.00 Medium Tin (20 oz.) Soften the butter at room temperature, this will result in textured cookies. In a bowl, combine the flour, salt and baking powder. Adding this to my holiday cookie box. Here are the basic steps to making truly the best oatmeal chocolate chip , These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake. That said, the dough is very thick once you mix , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, WHITE CHOCOLATE RASPBERRY CREAMER RECIPE RECIPES, CHICKEN SANDWICH RECIPES FOR DINNER RECIPES, ANGEL FOOD CAKE DESSERT RECIPES WITH STRAWBERRIES RECIPES, KITCHEN STORAGE CONTAINERS PLASTIC RECIPES, ITALIAN CHICKEN BREAST RECIPES BAKED RECIPES, 4 (1 ounce) squares unsweetened chocolate, chopped. apart onto greased baking sheets. ; In a small bowl, whisk together the flour, baking soda, and salt. 18 ounces chocolate chips. Preheat oven, prepare baking sheet. The Best Copycat Crumbl Chocolate Chip Cookie Recipe - The Fresh Cooky Mix in baking soda and salt, then slowly mix in flour and mix just until the batter is smooth and comes together. Classic Soft And Chewy Chocolate Chip Cookies - Sweetest Menu LOVE these so did other people I gave a bag to. To prevent your cookies from coming out flat or spreading too much in the oven, make sure your butter or margarine is at room temperature before you begin using it. str = $(this).attr('id'); Secret Recipe Chocolate Chip Cookies Recipe - Food.com - Recipes, Food Add a few more tablespoons of flour and they wont flatten. In a medium mixing bowl, whisk together flour, baking soda, and salt. Directions. Let cool on baking sheet 1 to 2 minutes, then transfer to a wire rack to cool completely. See the barn and arenas, the adventure center, our fantastic lodge, all our cabins, and more! Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 85 mg, Sugar 10 g, TransFat 0 g, Categories Desserts Take a glass and using the bottom, flatten out each cookie. Procedure: 1. Remove and let sit at room temperature for 30 minutes or until just soft enough to scoop into balls. success: function(response) { ", "By far my favorite chocolate chip cookie recipe," raves Sonja Ellingson. center from each corner. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Remove the pot from the heat. Instructions. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Outrageous Triple Chocolate Cookies - RecipeTin Eats - A Food Blog Bake until edges are lightly browned, 12-15 minutes., Meanwhile, in a large heavy saucepan, combine brown sugar, butter, syrup, cinnamon and salt. Dessert This includes real semi-sweet chocolate chips, fresh butter, and good-quality vanilla extract. Learnmore. They would have inhaled them if they could! In a large mixing bowl or a stand mixer bowl, cream the cold butter, cold shortening, granulated sugar and brown sugar together until light and creamy. Fold in remaining 1 cup chocolate chips. Bake the cookies for 9 to 11 minutes, or until golden brown. Add in the eggs and the vnailla extract and mix until combined. Pastry chef Stella Parks makes her version differently than I do but describes them best: Thin and crispy chocolate chip cookies are the Pringles of dessert, so rich and crunchy and light that its hard to stop at half a dozen, let alone one. This recipe makes a ton of cookies. These chocolate chunk cookies will need to bake until barely golden brown around the edges, even if slightly undercooked in the center. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie. , Jenny, I agree. If you used a disher, what size did you use? Preheat the oven to 350F. Add to batter along with salt. For even cookie sizes, use a cookie scoop or spoon to ensure they are all the same. Cream the butter, brown sugar, and granulated sugar on medium speed (with paddle attachment) for 2-3 minutes, scraping down the , 2021-01-12 Grease the bottom of an 8x8 pan. Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! 2021-11-30 Preheat oven to 350F.Set an oven rack in the center position. In a large bowl, cream the butter, sugar, brown sugar, salt and vanilla. Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. Using a 1.5-ounce spring-loaded scoop, scoop dough (about 30 grams each), and place on prepared pan. Store the chocolate chip cookies in an airtight container at room temperature for up to 5 days. These cookies have soft, chewy centers with crispy edges that provide the perfect texture. Heat oven to 375F (190C). Beat the butter with the brown and white sugar/s until creamy and pale in colour and sugar has dissolved. Heat oven to 350F. The texture of cookies can be either soft or crunchy, this is influenced by different factors such as the ratio of ingredients, mixing method, and baking time and temperature. Combine sugars, butter (softened), baking soda, and salt. Submitted by: SORCHACULLEN, A quick and easy dinner that is also low in fat, this chicken casserole is perfect for busy nights.Submitted by: LYZ219, An easy slow cooker recipe that the family will enjoy!Submitted by: LOSER1231, This is the perfect meal for those days when you desperately need to go to the market for fresh ingredients. U nailed it. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, cream cheese, sugar, light brown sugar and vanilla , 2019-12-10 In a medium bowl whisk the flour, cornstarch, baking powder, baking soda, and salt. Plus, the flavor was slightly off in fact they tasted somehow like store-bought cookies . Uploaded by user. If the butter is too cold, it wont cream properly with the sugar and eggs, which can cause the cookies to spread too much while baking. In the bowl of an electric mixer fitted with the paddle attachment or beaters, beat the butter with both sugars on medium speed until light and fluffy, a few minutes. Bake for 8 to 10 minutes in the preheated oven, or just until set. High Altitude: Preheat oven to 375. 40 cookies) Ingredients: 1/2 pound butter, soft 1/2 pound shortening 2 cup brown sugar 1 cup granulated sugar 2 eggs 2 teaspoon vanilla extract 4 cups all purpose flour 2 teaspoon salt 1 teaspoon baking soda 18 ounces chocolate chips Procedure: 1. In another bowl, mix the butter and sugars until they are combined (and look like the first picture above). add 1 large egg into the mix. Review: Baker's Corner Chocolate Chip Cookie Mix (Aldi Brand) I love that you baked these with your kiddos, Alena! So soft and delicious. Drop heaping tablespoon-size balls of dough about 2 inches apart on the prepared baking sheet. OMG I could gain a zillion pounds though lol and Im sorta wanting to make them AGAIN like tomorrow lol. Bake for about 10 minutes in the preheated oven, or until edges are nicely browned. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Ingredients Steps: Preheat oven to 350 degrees F (175 degrees C). Sign up. Roll chilled dough into 1 inch balls. Let the cookies cool for a few minutes on the baking sheet before transferring them to a cooling rack. Add to batter along with salt. In a large mixing bowl, combine the flour, baking soda, and salt. Preheat oven to 350. Chocolate Crinkle Cookies - NatashasKitchen.com The longer the dough rests, the more complex its flavor will be. Crumbl Chocolate Chip Cookie Recipe Salt & Baker Bake for 10 to 12 minutes. In a standing mixer, beat the softened butter until light and fluffy. *May be stored in refrigerator for up to 1 week or in freezer for up to 8 weeks. but they are also fantastic without. Soft and chewy cookies often have a higher ratio of brown sugar and may use baking soda as a leavening agent, while crunchy cookies may have a lower ratio of brown sugar and a higher ratio of granulated sugar, and are baked for slightly longer at a lower temperature. So if thats your thing (Im not judging) give this a try. Spray cookie sheet and drop spoonfuls onto it. granulated sugar, white chocolate chips, baking soda, raspberries and 5 more. Add 12 oz package of chocolate chips and mix well. $.ajax({ Start by heating the water to 110 degrees. Join our amazing staff! Add the sugars and cream the butter and sugar together. All flour is different, its the flour. $(obj).find('span').text(response); 375 degrees, about 9 minutes. Cookies Gather your ingredients, making sure your butter is softened, and your eggs are room temperature. Step 1. Stir in the chocolate chips and drop by teaspoonfuls, 2 inches apart, onto a greased cookie sheet. If you want to make the cookies ahead of time, you can freeze the dough in individual cookie-sized balls and bake them as needed. There is nothing better than whipping up a batch of cookies like these classic Chocolate Chip Cookies. (I used my Oxo Small Cookie Scoop for this.) Freeze for up to two months. I am so excited about this recipe, Valentina. Luxury Dude Ranch in Steamboat Springs, Colorado. Yes, this cookie batter is better when the cookie dough rests for at least 30 minutes or up to 3 days. 2 1/4 cups all-purpose flour (see Cook's Note) 1 teaspoon baking soda 1 teaspoon fine salt 1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature 3/4 cup packed light brown sugar 2/3. Submitted by: KITKATK, A quick, easy and healthy meal in minutes!Submitted by: DEFREYTAG, Baker's Corner Recipe Chocolate Chip Cookies. To the bowl of your stand mixer, add the peanut butter, unsalted butter, brown sugar, granulated sugar, and kosher salt. (These will make it easiest to remove the cookies from the pan after baking.) Filling source: Epicurious Chocolate chip whoopie pie source: Tina's Chic Corner Rating: We especially love to watch them come to life through the glass oven door. Add the dry ingredient mixture, and beat on medium-low speed until just combined. , Thanks so much, Sarah! Then add in the egg and the egg yolk and blend until mixed. In a medium bowl, whisk together the flour and baking soda; set aside. Can be customized to suit your preferences with different types of chocolate chips, dark, unsweetened, or white chocolate chips. Five cans, five minutes, and you're ready to eat! Our simple bakers chocolate chip cookies recipe is easy and quick to prepare, resulting in the best soft and chewy cookies with crispy edges that are perfect for any occasion. Fresh baked cookies, made in Hawaii. . Instructions. 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup butter, cut into pieces 2 1/2 cups 60% cacao bittersweet dark chocolate chips (from two 10-oz bags) 1 1/2 cups sugar 2 eggs 1 teaspoon vanilla Make With Gold Medal Flour Steps Hide Images 1 Heat oven to 350F. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. 1 1/4 cups (149 grams) all-purpose flour 1/2 teaspoon salt 3/4 cup (115 grams) mini semisweet chocolate chips Buttercream and Glaze (Optional) 1/2 cup (50 grams) powdered sugar, sifted 1/4 cup (2 ounces, 56 grams, or 4 tablespoons) unsalted butter, softened Pinch of salt 1/4 teaspoon vanilla Sprinkles, to decorate 147 ratings. . If your cookies come out flat you may have under-measured the flour. Pour in the syrup, vanilla and . Baker's Chocolate Chip Cookies Recipe - Baker Recipes Add the eggs and vanilla, mixing until combined. Drop by large spoonfuls onto ungreased pans. 2. add the egg and vanilla extract and scrape down the bowl, mix until incorporated, but do not over mix. Make sure your oven is heated to 375F. Instructions. 1 1/2 cups semi-sweet chocolate chips Instructions In the bowl of your stand mixer fitted with the paddle attachment mix together the butter, brown sugar, and granulated sugar on medium speed for 3 minutes. Cream the butter and sugars with a mixer or by hand until smooth. (Do not make the cookies too big or they will spread into one another.) Refrigerate the cookie dough balls before baking them. Delicious cookies! The cause of poor quality chocolate chip cookies can vary from several factors, including using too much flour resulting in dry cookie dough, poor quality chocolate chips which might not be bake stable causing them to burn during baking, or overmixing the dough which activated the gluten causing it to be tough, dry, or dense. Drop teaspoonfuls of the dough onto ungreased baking sheets, leaving about 2 inches of space between each cookie. Add in the egg and vanilla, then stir in the dry ingredients. An easy recipe for the BEST Chocolate Chip Cookies made from scratch. Ultimate Chocolate Chip Cookies Recipe - BettyCrocker.com But if youre looking for an easy way to elevate this classic add dark chocolate chunks and a sprinkle of sea salt on top. url: url, Stir in the flour, chocolate chips, and walnuts. See more result . Combine the flour, cocoa, baking powder and salt; gradually stir into the chocolate mixture. They look exactly like the chocolate chip cookies I love. Stir in butterscotch chips and white vanilla baking chips. Thanks for sharing! It tastes just like the Tates cookies you buy in the store. "I sometimes add oatmeal, nuts, raisins, etc. Spread about 2 teaspoons of filling on the flat side of one cookie. url = 'https://www.tfrecipes.com' + '/details/' + str + '/'; These are the kind your grandmother used to make. Set aside. Preheat oven to 375 degrees F. Line 2 large (18x12-inch) baking sheets with parchment paper. Bake for 8 to 10 minutes or until golden brown. Refrigerate the cookie dough balls before baking them. Bake 35-45 minutes or until dry. Cut into 6 rows by 4 rows. I am an experienced baker and mis-read the specification of how much butterI read it as 2 half cup sticks and not 2 1/2 sticks of butter! . With a spatula, mix in the sifted cocoa. Made with more butter and sugar than classic chocolate chip cookies, they are thin, delicately crunchy, and ridiculously good. The best delicious Bakers Chocolate Chip Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. I did cut the baking time to 8 minutes, but I have a new oven and am still trying it out. Best Chocolate Chip Cookies Recipe (with Video) Thank you for visiting our online home. Bake 10-12 minutes or until light brown. . Be sure to scrape the sides of the . Gradually blend into creamed mixture. ** Nutrient information is not available for all ingredients. Cover the dough with plastic wrap and refrigerate for at least 3 hours and up to overnight. We are really excited that you want to visit us at Vista Verde! To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Spray cookie sheet and drop spoonfuls onto it. Chewy, crispy and thin. Made them for my grandchildren ( and me). Line two baking sheets with parchment paper or a baking mat like Silpat. Best Chocolate Chip Cookie Recipes of All Time Our 100 All-Time-Best Christmas Cookie Recipes 100 Photos Our Best Chocolate Chip Cookie Recipes 29 Photos Trisha's Chocolate Chip Cookie Dough Balls 12 Days of Cookies This. These are the softest and most wonderful chocolate chip cookies. In a bowl, combine 1 cup of warm water with the yeast and sugar and let sit for 5-10 minutes. My golden rule in baking chocolate chip cookies is to not overbake them. Its their favorite, with all the extra chocolate of course Pinning this one! Wonderful, Val. No, you do not want to eat this cookie dough raw. Combine the brownie mix with 1/2 stick of melted butter, 2 tablespoons of water, and 1 egg until well blended. That means you can get classics like Oreos, Thin Mints, Nutter Butters and more, without , In large bowl, beat together butter, brown sugar and granulated sugar. Made with real semi-sweet chocolate chips for a rich and authentic chocolate cookie flavor. Preheat the oven to 375F. 2012-11-26 Cream the butter with the brown sugar and granulated sugar together well. Youre so sweet, Jennifer! Add the egg, egg yolk, and vanilla and stir until mixed. The best soft chocolate chip cookies. With the rack in the middle position, preheat the oven to 400F (200 C). Stir in chocolate chips., Drop dough by rounded tablespoonfuls 3 in. Using cup scoops bake the cookies 6 to a sheet and bake for 10-12 minutes. Bake 23-26 min. Thanks so much, Kat! Mix in chocolate chips and walnuts. Perfect. Maybe it is just my holiday-approach-tired eyesbut I think that this would be easy to mis-read and could be edited to two and a half sticks (1 1/2 cups) of butter to avoid someone else making the same mistakethankfully I realized at the stage of creaming butter and sugarsso all was not lostThank you Jenn for another wonderful recipeand thank you for the opportunity to offer this feedback. And I miss the chopped pecans. (-) Information is not currently available for this nutrient. Chocolate Chip Cookies are by far the best kind. Cover and freeze for about three hours or up to overnight. And I got exactly 4 dozen cookies from it. Allow the chilled dough to sit out at room temperature for 20-30 minutes before baking to soften slightly. Try this Bakers Chocolate Chip Cookies recipe today! Line a baking sheet with parchment paper. Peanut Butter Chocolate Chip Cookies Recipe - Simply Recipes Baker's Corner Recipe Chocolate Chip Cookies Recipe This website is written and produced for informational purposes only. Dissolve baking soda in hot water. Bakers Corner Chocolate Chip Cookie Mix Recipes Secret Ingredient Chocolate Chip Cookies - Just a Taste Using a stand mixer cream together the butter and sugars. sugar, egg, Bakers chocolate, salt, vanilla extract, cocoa powder and 5 more White Chipit, Double Chocolate Cookies Monday Sunday Kitchen baking powder, Bakers chocolate, eggs, all purpose flour, vanilla and 6 more Low Carb Chocolate Chip Cookies Keto Connect pink salt, baking soda, large egg, vanilla extract, Bakers chocolate and 6 more Add the eggs and vanilla and beat until well combined, about 1 minute. Thanks so much for the feedback on the homemade chocolate chips cookies. Vista Verde Ranch | Steamboat Springs | Colorado. Chef's Corner: Chocolate Chip Cookies - Vista Verde Perfect CHOCOLATE CHIP COOKIES Recipe: Crunchy Outside, Soft & Chewy Chewy Oatmeal Chocolate Chip Cookies (VIDEO) - Kroll's Korner 3. Cream the butter and sugars with a mixer or by hand until smooth Very simple, quick, and yummy. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. If you want to keep the softness of the cookie adds a slice of white bread into the container, the beard will keep the cookies from drying out. To make the topping, combine the peanut butter and cup chocolate chips in a microwave safe bowl. Stir to blend well. Take a tour of Vista Verde Ranch! Dot each cookie dough with a few of the remaining chocolate chips. Here's where you will find your favorite macadamia nut bite size cookies. Mix in the chocolate chips and walnuts. BEST Chocolate Chip Cookie Recipe (with sea salt) Salt & Baker Havent tried them yet but I live on Long Island and I have a cookbook put out by Kathleen King (Tates original owner) years ago when her bakery in Southampton was still called Kathleens. My husband is quite the criticvery opinionated in the kitchenand he has every right, he is an amazing cook, and he absolutely LOVED these cookies!! In a separate large bowl, beat the softened butter or margarine, brown sugar, granulated sugar, vanilla, and eggs until light and fluffy. Required fields are marked *. It halves easily but you might as well make the whole batch the cookies keep well for at least a week and are ideal for gift giving. So, bake just until golden and remove. The bake time for our chocolate chip cookies is 9-11 minutes and you do NOT want to bake for any longer. Process rolled oats in a food processer or blender until finly ground. In a bowl, sift together the flour, baking soda and salt. In a large bowl, using an electric mixer on medium speed, beat the butter, brown sugar and granulated sugar until smooth, about 2 minutes. Beat until well combined, about 1 minute. Add eggs, vanilla and lemon juice, blending with mixer on low speed for 30 seconds, then medium speed for about 2 minutes, or until .