In Wiltshire, Andrew and David host a ritzy affair, but Andrew's celebrity name-dropping fails to impress, and David gets a horrified reaction to his collection of Victorian hair clippings. In Northampton, first hosts cockney duo Shelly and her husband Scott dish up a night full of food that they think nobody will have heard of before! Day two is the turn of competitive cooks Michael and Joanna, and the final night is hosted by laid-back couple Trudy and Anselm, who hope their casual style will win over their guests. 0; In Manchester, Gillian and her husband Steve kick things off with a simple menu, which fails to please vegetarians Holly and Richard. Three couples in Manchester compete to throw the perfect dinner party, leading to language mishaps, a pescatarian disappointment, and a generous Italian feast. In East London, partners Stephen and Andrew kick off with a cosy menu inspired by their love of all things homely but the pressure in the kitchen gets to them, and the food fails to impress comedian Kate and her PA/boyfriend James, and glamorous Essex duo Rob and Abi. Their guests have mixed opinions on this. In north London, married couple Elorm and Mimi are confident that their Afro-fusion menu and some Afro-beats will see them triumph. The new series continues in Blackpool, Lancashire, where former dancer Rowan and businessman John meet competitive Holly and Ollie, and Sally and Joanne in their matching tie-dye outfits. In Swindon, fashion-conscious Carla and Hayley, who serve up a spicy, Caribbean-themed menu, are joined by self-confessed food snob Jeanette and husband Rob, plus lovebirds Tim and Kath. The second night sees married couple Ruth and her husband Martin present a traditional, romantic meal to their guests. As the night develops, so does a budding bromance. Finally, it's the turn of oldest couple Richard and Christine to host an evening of what they call dinner party classics. Edinburgh lovebirds Andy and Pim hope to impress guests Jimmy and Jas and Stuart and Jack, with a Scottish and Thai-themed menu, with a bit of American thrown in for good measure. But will a catastrophe in the kitchen affect their chances of walking away with the grand? And perfectly preened pair John and Livi add some glamour to proceedings. Revelations about their unconventional living arrangements prompt a few home-truths and confrontations. But will all the spice ruin their chances of winning the grand? In Crewe, married couple Natalie and Tomo vie with competitive Helen and boyfriend Deepe, and seasoned socialites Roly and Claire, who offer an adventurous ice cream starter. In Manchester, Asia from Poland doesn't like lamb at all but Henry and Tom serve two different lamb dishes for their traditional British dinner, while Vinne and Tanz offer lamb three ways. Twice. With the food not universally loved, will that be enough to keep them in the running? In Swansea, married couple Leanne and Senol kick off with a feast of Turkish food, which hits the spot for Paul and Verity - but Catrin and Josh dislike the hosts' meaty main course, In east Kent, dinner party veterans Mike and Helenor kick off with a sophisticated menu including wild garlic from the local churchyard and a risky bonus ingredient of sweetbread. Finally, it's the turn of self-proclaimed yuppies Cherry and Lawrence to host. We're in and around Marbella in Spain, where extrovert Jojo and Adrian's 1970s menu competes with young couple Mark and Zoe's international theme and Caz and Dave's Jewish family dishes. In Glasgow, young parents Kirsty and Alistair, Elvis impersonator Adrian and his wife Amanda, and Mark and Claire compete in a week featuring musical chairs, karaoke and edible bowls. First up in this episode from Essex are partners Mike and Heather, with a menu of Mediterranean-inspired dishes. But bonding with multilingual lawyer Ayesha, and astrophysicist and spinet-playing Stephen, proves more difficult for some. There's unimpressive beef, Korean chicken on a crumpet, hot tub fanciness and a shocking revelation in Yorkshire, as indie kids Johnny and Lucy take on Claire and Matt, and Net and Bob. On the last day, Alex and Richard are calm, collected, and on the ball. Dinner Parties are given the Come Dine With Me treatment as couples have to host the perfect night. Will it prove too exotic for Tom and Bonnie? Their guests are fake tan lover Kev and his fiance Victoria, and property professionals Les and Vicky. Come Dine With Me takes people who are experts in the art of giving the perfect dinner party and puts their skills to the test. And after Jim reels off wisecrack after wisecrack, Stewart and Lynn fear he might become a little too much to handle. Second hosts are marketing manager Hannah and her fianc Paul, who cause a stir with their cutting comments to one another. Lee and fiance Nicky begin the competition in Bristol with an Italian-themed menu, followed by Libby and Graham, who have been married for 54 years, and lively couple Nico and Sky. In and around Newcastle, will married couple Rosalind and Roy's refined evening impress bar-owner Skev and his younger girlfriend Kayleigh, or thespian partners Paul and Vanessa? Essex is the location for three couples to host a trio of dinner parties, including a pantomime-themed menu and an evening of north Indian cuisine, while a couple's joke at one guest's expense threaten to cost them valuable points? With desserts arriving by zip wire, an impromptu sing-off, and perhaps a little bit too much honesty, this contest is wide open. They end up serving two very similar courses (by accident) and despite thinking they'll get away with it, they don't. They are rivalled by competitive engaged couple Amy and Nico who impress with their entertainment and Hannah and Nick, who try to prove their doubters wrong by cooking duck to order. This all new episode comes from West Sussex, where married couple Bettina and husband Giovanni start the contest with an Italian themed menu. A new gadget sees the couple spiralise a courgette for the first time and they create the week's second entirely vegetarian menu. couples come dine with me blackpool holly. Watch offline. Loved-up partners of 23 years, happy-go-lucky Lisa and her cabbie husband Nick are happy to try it all. Finally it's Sian and Tim's chance to show what they can do with the second Thai-themed menu in two days. Couples Come Dine with Me - Series 2: Episode 2 | All 4 Couples Come Dine with Me Tue 28 Apr 2015: Blackpool The new series continues in Blackpool, Lancashire, where former. In Cornwall, artistic couple Zaya and Damian serve an aspirational modern British menu, but there's competition; can Cornish songs, Jon in a skirt and impromptu graffiti take the prize? In Birmingham, Talisa and her boyfriend Luke kick off the competition with a traditional Italian menu. Tina and Lance plan a 'sharing-and-caring' menu, but James and Louisa keep putting their foot in it. The evening seems to go well with Glen polishing off his own food, and everyone else's too. And Neil's marriage proposal leaves the guests gagging. Three couples host dinner parties in Lincolnshire, with Lara and Greg, Jenna and Mitch, and Andrew and Liz all competing for the cash prize of 1,000. In Hull, image-conscious Jay and Heather kick off the competition with a menu inspired by their love of American food. Finally, it's Cleo and Nick's chance to impress with their American inspired dishes, but will their shortcuts in the kitchen go unnoticed? Please consider taking this quick survey to let us know how we're doing and what we can do better. Blackpool and Preston 5/5: Health assistant Lisa banks on her no-faff menu to bag the cash. Can the hosts pull it out of the bag and blow away the competition? Day two sees local girl Michelle and her southerner wife Charlotte put on an Asian themed evening. But can their simple food done well make up for the weirdness? Glasgow pair Jean and Ron hope their `taste of Scotland' menu will impress their guests. Angela's blender malfunctions and sprays her with gravy, and Paul and Debbie offend their hosts by questioning the intelligence of their beloved Chihuahuas. As of July 2020, there have been 45 series. But there are a few mistakes, which Nicole and Nathan are keen to point out. In Glasgow, there's a night of comfort food, a table sing-along, some undercooked beef and one of the hosts flame grills her own kitchen equipment. In Yorkshire, partners Javvina and Tyrone kick off the competition with an international menu. They create a night of Asian cuisine inspired by Terry's travels to Thailand. In Hampshire, James and Victoria have chosen a menu themed around their favourite holiday destination of Spain. But when Tash finds a hair in her chicken, and Lee finds a greenfly in an edible pansy can Judy and Will pull their evening back? Finally it's the turn of youngsters Andy and Emma to host and they are feeling confident, despite the guests finding out about Andy's star chart, where Emma gives him rewards for good behaviour. Finally it's plant biologist Katie and micro-brewer Ed's chance to show off their cooking skills with a Spanish inspired menu, but will their meal be too adventurous for their simple food loving guests and will it scupper their chances of walking away with the grand prize? Finally it's the turn of teacher Bonita and ex-soldier Tony to host. They are anxious to prove that their food will be fine dining rather than the student fare anticipated by their guests. Completing the line-up are festival-lover Oli and his girlfriend LC. Day two sees animal-lovers Gary and Amanda serve up two courses of fish on their homely menu, but the guests are soon distracted as a fully grown house pig makes an appearance at dinner. After the ups and downs with the food on night one, Graham and Sarah try to raise the bar with a fine dining experience, laying out the red carpet and arrival drinks in the gentleman's room. First night hosts are 30-year-old beauty salon owner Carla and her fianc Marcus, whose wedding is just weeks away. In Cheltenham, ditzy youngsters Will and Kim keep everyone entertained with their lack of general knowledge and random comments. Finally, it's the turn of Maxine and Lee to impress. Everyone loves the chicken wings starter, but the spicy fish main proves too much for electrician Paul, and his wife Karen is unsure of international couple Ari and Amanda as they seem 'a bit posh'. . First to host in Swansea and Bridgend are Kathy and Justin, who present a menu inspired by Kathy's Italian past. Ellis and Andy try to impress with an oriental theme, Jon and Chris lay on a Mediterranean menu, and Gladys and Stephen show their passion for travel with a global feast. Day two sees an international-themed menu being served up, while a menu of hearty cuisine and obscure meats are prepared on the final night. Competing are Sharon and Brian, and Emma and Trevor, with their musical tribute to Bob Marley. In this episode from and around Nottingham, Sushma and Gulab offer relationship advice and strong opinions. They're hoping a traditional Punjabi menu will be a winner. Exhibitionist Phil showcases his credentials as the BBQ king of Stoke on Trent. This episode comes from sunny Bournemouth, where husband and wife Rupert and Jo are first to showcase their cooking skills with a night based around their favourite travel destinations. The guests are expecting big things, but are surprised by the simplicity of the menu. Property developer Norman and his partner Dee kick off with an Indian menu, which proves a little too spicy for guests Brett and Vicky, and love birds Ashley and Sophie. Sam and Nick produce a simple menu which reflects their busy lives. But will it meet Jonathan and Keith's high standards? Will Luan's bog roll entertainment go down well? Married couple Howard and Lisa kick off the competition as Lisa takes control in the kitchen. They're joined by dinner party newbies Katie and Phil, and Petra and her Italian husband Sergio. Sue and Shaun kick things off in Bournemouth with a Mediterranean menu but one guest proves difficult to impress. The third couple are food technology teacher Kim and her fireman boyfriend Sean. Day two sees the turn of the Judith and Charlene to host, and it's an evening full of revelations. Ewelina takes control in the kitchen while funny man Chris does his best to distract her, but will her hard work be enough to help them bag that grand? But Richard is more of a hindrance than a help when it comes to the cooking. But competitive Daz and Kim are unsure about the sushi starter and foodies Martin and Kate are also proving tough to impress. They gamble on some wartime food and beginners luck. Couples Come Dine with Me heads to Bournemouth, where Karen and wife Lindsay kick off the competition with an evening of trusted family favourites, winning over garrulous David and Elaine as well as newlyweds Matt and Jay. Lucy and Dewayne kick off the competition in Birmingham with a Brazilian-themed menu. Aussies Karla and Aiden kick off the competition in south London with a modern menu inspired by their first rendezvous. Suzanne's determined to win, but will Simon prove a hindrance when things hot up in the kitchen? Amateur dramatics enthusiasts Ryan and Kitty kick off proceedings in Liverpool, followed by hairdresser Karen and builder Alun, and Birkenhead couple Tony and Debby. Three couples host dinner parties in Sheffield, with Ray and Chloe, Andrew and Claire, and Rob and Emma all competing for the cash prize of 1,000. The kitchen is Millie's domain and she channels her family roots for the Greek Cypriot menu. The series continues with this episode from north and east London, where newly-weds Anita and Terry plan to recreate their wedding day; menu and speeches included! Day two sees Ange and Dave cook up recipes using only the finest ingredients - according to them. In East Sussex, Freddy and Anita serve up a traditional Ghanaian menu which proves to be quite controversial, with cow's feet and tripe too much for Peter and Lisa to swallow. Is it enough to win them the grand? Finally, it's Dave and Gemma's turn to host. Cultured types Eveleen and her ex-thespian husband Michael compete against couple Leanne and Ricci, with a 22 year age gap between them, and unromantic Paul and Natasha. The competition reveals a love of a bargain, some strange fascinations, and a few discoveries in the closet. They are rivalled by competitive engaged couple Amy and Nico who impress with their entertainment and Hannah and Nick, who try to prove their doubters wrong by cooking duck to order. Michelle and Cameron hope that their 23 years together, Michelle's attention to detail, and their competitive spirit will help them take the crown. Last to host are computer salesman Dave and his girlfriend Sarah, who plan to focus their attention on a fun evening with good quality food. In Manchester, Sangeeta and Sreekanth's Indian feast is a hit, and there's a Bollywood dance-off to end the evening. The cooking contest moves to Lincolnshire, with former soldier Scott and partner Clare kicking off the week, followed by Su and Dylan, and ending with ex-army couple Adele and Dave. Fiona and Ian kick off the competition with a Spanish menu. Hoping to inspire an atmosphere of love and sharing, the hosts are surprised by just how much their guests get on board with the theme. Is his confidence justified or will someone else scoop the cash? Builder Lee and his girlfriend Tash start with an inventive menu that includes vanilla cured salmon and hazelnut chocolate calzone. TvProfil And so to Harry and Charlotte's grand finale. But who is 'Bear'? What will Jim make of Stewart's surprising hobby? In and around Cardiff, Oasis tribute singer Degsy and his wife Jackie serve a Manchester-themed menu, but there are mixed feelings from couples Jo and Vikki and Chris and Bex. The North/South divide crops up but it's David and Fletch's conversation about poo that sends the party down the pan. They are joined by charity worker Amber and marine engineer Lee, and retirees Adam and Mark. And who will win that cloche-full of cash? Up next is the turn of 1940s enthusiasts Jayne and Ricky who want to throw a dinner party themed on the Second World War. In Sheffield, there's non-stop bickering and an evening of romance as car salesman Paul and his partner Sara compete with newlyweds Russell and Shane and kooky duo Janine and Neil. Couple David and Sonia, and childhood sweethearts Claire and Steven, all agree the puppet show was unexpected. Rugby fan Andy and dental nurse Holly kick off in Yorkshire with a Mexican fiesta - but with a few blunders in the kitchen. zatarain's chicken fry mix ingredients New Lab; brown service funeral home obituaries; orange high school graduation 2021; the dragon paper airplane; couples come dine with me blackpool holly. But prank loving guests Jo and Steve take centre stage. Partners Hannah and Fiona kick off the competition with a Moroccan themed menu. On night three Dylan and holistic canine nutritionist Emma decide to share their passion by feeding their guests food they'd be happy to serve their dogs! Can an MC competition save the day? Can 22-year-old pair Micaela and Sanchez show their older rivals how to have a good time with a combination of Jamaican/Filipino food and hip hop dancing? But with their prawns still frozen, it's not a journey everyone wants to go on. Last to host are Sean and Steve. But will it be Happy Days or will the guests be All Shook Up? East Anglia: Flashy Paul and Jill kick off the competition with an Indian buffet. However it's not just the food that does the talking tonight. In Portsmouth, an organic, nutritionally balanced meal competes with a night of glitter and sparkle, and a main that's compared to a school dinner. Finally, it's the turn of Liverpudlian Ryan and boyfriend Warren to host, and they throw a Mexican feast to try and end the competition with a bang. North Wales: Well-to-do country types Des and Jo kick off the week. Middle-aged couple Helen and husband Lorne put their 24 years of experience together into a safe, solid menu. Finally, David decides a charm offensive is needed for his and Sonia's night, Three pairs of partners compete for the 1,000 prize in North Devon, with one couple's menu of rustic cuisine inspired by their 22 years of living in France. In the Lake District, Paul and Glenda in their static caravan are the first hosts, welcoming self-confessed gadget geek David and partner Jane, plus outdoorsy 20-somethings Matt and Polly. Can Lauren and Claire and Cindy and Rod's experimental flavour combinations compete with Marian and Stewart's banjo skills? German-born Rosie and husband David have been married for 25 years, and are as loved-up now as the day they met. In and around Bristol, DJ Syvieng and his partner Abbi create Thai classics, gym buff Adele and husband Dave are out of their comfort zone, and Jim and Sandra get into the swing of things. This brand new series kicks off from in and around Bristol, where first night hosts, fitness fanatics Billy and Tasha, bring a taste of the east to the west with their Thai inspired menu. Party queens Soroya and Jodie serve up an unusual pie that horrifies super-confident Raj in Rugby. Danielle has a hidden talent that leaves the guests gawping. Roger has spent a fortune on steaks but doesn't manage to cook them to the liking of everyone. . Last to host is self-confessed perfectionist Kevin, with partner Clare. But decorating company owner Stuart and his lady-of-leisure wife Jamie are shocked to see that the menu consists of not one, but two nearly identical dishes to their menu. Day two sees refined duo Judy and Will attempt to woo their guests with a fresh healthy menu. Night two and it's the turn of the tribal elders Julie and Keith. On the final night, everyone is impressed by NHS workers Mat and Lee's menu, but behind the scenes there's plenty of drama. In Oxfordshire, amateur MC James and partner Heather serve French-influenced food, followed by a basement rave. Three couples from Leeds compete to host the best dinner party, beginning with construction manager Martin and his wife Amanda, who are determined to win. To top things off, there's a bizarre breakdancing demo at Jake and Helen's. This divides girlfriends Ciara and Carley, while Terri and husband David aren't keen on the couples' decision to invite a gospel choir to perform. Engaged couple Anita and Cash get the ball rolling in north London, with a menu drawing on their Indian heritage. The hosts mix Eastern and traditional fayre for guests Louise and Danny, and Emma and Samson. But will they be outdone by Emma and Simon's Jersey Bean Crock in an opulent country house setting? Next, Ross and Hanne stake their claim to the 1,000 prize, before everyone is brought to the farm for Gail and Nigel's evening. It's Keith and Jane's turn to impress on night three, but it doesn't really go according to plan, as Keith goes full 'Alan Partridge'. Day two sees Aaron take control in the kitchen while sous-chef River struggles to follow his strict instructions. But with potato rivalry, a disappointing dessert and Carl's jokes in full effect, have the newbies bitten off more than they can chew? The series continues in Nottingham, where newlyweds Clare and Ric kick off the competition with an evening of traditional Italian cuisine. The food fails to hit the spot, and the evening is over-shadowed by Nancy, who can't stop talking. Summaries The new series continues in Blackpool, Lancashire, where former dancer Rowan and businessman John meet competitive Holly and Ollie, and Sally and Joanne in their matching tie-dye outfits. In West Yorkshire, Stacey handles chicken livers for the first time, Robin and Kaz steal the night with terrible jokes and comedy false teeth, and Kiwi couple Leigh and Toni are bemused. There are multiple Chrises, a royal doppelganger, nautical costumes and sea-themed games in Plymouth, as Mena and Chris take on Vicky and Chris and Sarah and Chris. We're continuously trying to improve TheTVDB, and the best way we can do that is to get feedback from you. Will hubby Stuart be able to keep his cool in the kitchen? There's a big shock in store for Will and Judy when Jess reveals a tattoo of their names on her arm but all is not what it seems, and when Jess takes something off at the table will it be all over for the lively duo? Finally, Polish-born Ewelina and her husband Chris show the others how it's done with a 100% homemade menu. The evening ends on a high, as Dave and Sarah turn their galley kitchen into the 'world's smallest rock club', complete with decks, smoke machine, and flashing lights. Jan and Anton host first in Birmingham, with a Spanish menu, before Chris and Kelly and Bally and Manjeet take their turns entertaining the others in the hope of winning 1,000. They're joined by professional Thai boxer Candy and her fellow fighter and partner Michael, who don't hold back when it comes to their opinions on the food, somewhat unsettling their hosts. In Liverpool, Ste and Danielle try to impress with their American themed menu. Day two sees competitive duo Donna and Simon attempt a traditional dinner party, but the food is anything but classic, leaving their chances of bagging the grand hanging by a thread. Am dram enthusiasts Hilary and Rowan get the competition underway with Hilary taking control in the kitchen. In Bournemouth, married couple David and AJ kick off with a menu inspired by David's homeland South Africa. Night two sees trainee solicitor Fareena and her husband Cahit present their tried and tested menu. The second night sees corporate city slickers Louise and Dan attempt to forge their way into the lead with the use of spreadsheet organization, while the third night is the domain of fun loving couple Pippa and Lee. Competitive dining gets personal as each pair have to work together to score the highest marks and take home the cash prize. The final hosts, Alan and Elisa, have dished out blunt feedback all week, so their guests could be out for revenge. Can Michelle and Craig or Jo and Alex do better with their fine dining and Caribbean menus? Day three sees Petra and Sergio opt for Italian home cooked food, and the guests expect big things. But will a dramatic food dislike from Joy affect their chances of walking away with the grand? In East Anglia, ultra-competitive Kim and Martin, landscape gardeners Debbie and Richard, and gadget kings Jamie and Mark compete in a week featuring collapsing food and kitchen shortcuts. With the hosts feeling the pressure as the 'lamb-off' reaches its conclusion, will their different takes on the meat snatch them the victory or leave them feeling sheepish? The final day sees youngsters Lucy and Stephen risk it all with an exotic menu inspired by Lucy's travels to Asia. Narrated by David Lamb, the lively longtime host of the original "Come Dine With Me." More Details. No more steak and key lime pies, but will the standard of cooking be high enough to see them walk away with the grand? Finally, it's David and Sarah's turn to impress with a menu that represents their heritage, with dishes from Russia, Armenia and a Scottish/American dessert, Lisa and Jesue begin the contest in this episode from Cambridge and Peterborough, as they compete against bickering partners Paul and Gareth, and posh millennials Georgie and Alex. Joining them are chatterbox Dawn and her husband Keith and romantic couple Mark and Shaun. Day two sees joker Dave and sous chef Sin cooking up some traditional favourites, including bread and butter pudding. Finally it's James and Kate's chance to win with James taking centre stage. In Leeds, gigglers Gemma and Ryan kick off with a menu designed to show off their fun side. Finally, it's footballer Richard and his fiancee Marina's turn to impress with an Italian-inspired menu. Harry Hill hosts the junior version of the baking competition. They are joined by sprightly couple Shannon and Max, and loved-up partners Charlotte and Russ.