JOLLOF RICE - NO TOMATO PASTE, NO MEAT STOCK! border: unset !important; Another original ingredient used for making this. To enhance the colour of the dish, tomato paste (pure) is added. When cooking Jellof rice, building a flavor base is very important. You could try that version if you wish. 3 cups of water12. To a medium-sized pot on medium heat, heat canola oil and butter, Throw in chopped onions and allow to fry for about 5 mins or until redness starts to fade. Despite the different names this dish is to be found everywhere in the region and through the many African people living outside Africa, the jollof rice has become one of the best-known African dishes outside the continent. Home Africa Recipes from Western Africa Jollof Rice (Ghana Style), Posted on Last updated: September 26, 2022. Put the tomatoes, capsicum and scotch bonnet in a blender and blend until smooth. Note that the world might consider this a side but in Nigeria, it is the main. } padding-left: 10px !important; yes, you can use any oil you like. The steaming enables the rice to absorb nutrients and changes the starch so that it cooks into a firmer, less sticky dish of rice than regular white rice. Itis one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast, Cameroun, and Liberia. Nairaland Forum / Nairaland / General / Food / How To Cook Party Jollof Rice Without Tomato Paste (5005 Views), Oyinbo People Queue To Buy Nigerian Jollof Rice From "Mama Put" In London. Traditional Nigerian Jollof Rice does not include vegetables or any other type of protein. It is a sure party pleaser. Peel off the outer back of the ginger/garlic, pound, or grind. Your recipe made it so easy and it came out perfect! Once the grains are cooked it is ready. It cooks up grain for grain. Season the chicken with the curry powder and 1 tsp of salt. Cant wait to enjoy this with chicken and plantains on the side, Yes Linda! Ive made it twice now and each time it turns out PERFECT! I saw this on Pinterest and I knew I had to try it. Served with fried, ripe plantains which we call dodo and coleslaw, it is everything. Hate is not needed in this community !!!!!!!! Fry for about 5 minutes, then add the garlic, ginger, and bay leaves and let it cook in the tomato paste for about 2 minutes. You may want to check it out. Oh, and one last thing: If you want to make your curry powder blend from scratch, this Nigerian-style version from Ozoz is the way to go. This will help trap in the heat better and cook your rice to perfection without the need for continuous liquid incorporation. Jollof rice burns when it is stirred too much during cooking on the stove. Thanks, and God bless you. Rinse with tap water till the water is clear, Also IMO the only sauce allowed on Jollof rice is shito for extra spicy kick. - YouTube I can say jollof rice is a staple in any Nigerian home. My name is Lola, Im a wife, a mom, and a classically trained home cook. Scotch bonnet or habanero pepper (remove seeds for less heat) 1. medium onion, 1/2 roughly chopped; other sliced and set aside Adina, this Jollof rice looks so delicious! Our best tips for eating thoughtfully and living joyfully, right in your inbox. Thank you! Jollof can come with or without meat. How to Make Jollof Rice Serves 4 to 6 2 cups jasmine rice 4 tablespoons peanut or vegetable oil 1 cup chopped yellow onion 1 cup chopped green bell pepper 2 tablespoons tomato paste 1 cup. It has always been coming out beautiful and sweet. After about 30 minutes open the pot and properly combine all the ingredients together. Here's a detailed step by step on how to cook jollof rice: First, blend the bell peppers, plum tomatoes, scotch bonnet, and brown onion. Classic Nigerian Jollof Rice Ingredients 1/3 cup oil (vegetable/canola/coconut, not olive oil) 6 medium-sized fresh plum/Roma tomatoes, chopped, OR a 400-gram tin of tomatoes 6 fresh, red poblano peppers (or 4 large red bell peppers), seeds discarded 3 medium-sized red onions (1 sliced thinly, 2 roughly chopped), divided I did not make the beef and that part was not in the written up the recipe. Jollof rice is a wildly popular dish across West Africa, and every region has its own variations. There they call this rice dish thieboudienne or ceebu jen. Do this for about 10 mins, or until the paste fully fries in the oil. You'll hear the rice crackle and snap and it will smell toasted. Just leave it and remove it whenever you find it. Okay, this jollof recipe is my new go-to! i made it. The main ingredient in jollof rice is, of course. He made the heaven and the earth, formed us out of His own image (Gen. 1:27). Other vegetables that can be used are cabbage, aubergines (eggplant), and tubers such as cassava or potatoes. My rice came out sooo good. Ive always been intimidated to try making authentic Jollof rice but no more! All Right Reserved. Serve it with curd or curry! Thanks for this yummy recipe! The ingredients required for making jollof rice are pretty basic. Thanks. Peel and dice the onions, chop the garlic, rinse and drain the rice then set aside. Cool! It's a good basic starting point to make it your own. I dont even want to go into the issue of the trending Jollof wars, especially between Nigeria and Ghana. m=s.getElementsByTagName(o)[0];a.async=1;a.src=g;m.parentNode.insertBefore(a,m) . I saw a chef on Beat Bobby Flay who intended to make it and did not, but my interest was piqued. But it adds a nice flavor to the dish. Jollof rice is a staple in West African cuisine. I mean, come on, what are we (Africans) supposed to eat? At this point, while the tomato is frying, begin to wash your. Add chicken stock and salt. Stir ricetaste and adjust as required. After that we cook it further with the spinach and a few spices. Others have also made the connection between jollof rice and. Theyre sure to fall in love! I love food and I'm interested in making space for little-heard voices, as well as celebrating Nigerian cuisine in its entirety. Traditional dishes like this always have some family variation, like your grandma's potato salad. } Master Your Self-Care Night Routine in 5 Simple Steps, 9 Best Tips for Balancing a 9 to 5 Job with a Side Hustle, 4 Tablespoons of Canola oil or any oil of your choice, 4 Fresh tomatoes or one 14.5oz can of diced (no salt), crayfish (optional, but I love to use it), 4 Habanero pepper (scotch bonnet) (put as much or as little as you want, depending on how spicy you want your rice). Would you suggest less water or broth used in the rice? Here's how: Once the rice is cooked, turn up the heat with the lid on and leave to "burn" for 3 to 5 minutes. This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with wonderful spice and rich and saucy beef (or other meat). This is such a flavorful side dish for any meal. Then add the tomato paste - stir for another 2 minutes. The rice is very hard and uncooked, even though I added plenty of hot water throughout the cooking process when I saw there was not enough liquid to cook the rice. Too many people in this world think they are so much more superior than others by hating on community's that clearly have a lot of love for something. Such a unique side dish that really adds a lot to a meal. However, due to variations in recipes, you can find different flavors in different countries. I will share more feedback once we eat it! Place the lid back on the rice and let it stand for about 5 to 10 minutes before serving. I tried it and my family said it was amazing! I love the recipe and I am going to try to make this for the first time my father is Nigerian and so far everything I have cooked for him he has loved. Were always looking for new rice recipes and this was was a great add to our menu. The first component of jollof is the actual rice. If doing so, be sure to use broth instead of water for best flavor and add salt to taste. Continue cooking the stew. what a delicious rice dish! It's no news that celebrities' opinions during the general elections carry a lot of influence; hence, many politicians invest in celebrities' stomach infrastructure to get their endorsement. Cook until the rice is almost dry and cooked through. Memories of my mothers jollof rice are filled with the rich aroma of cloves, which she would always add to her goat or beef jollof rice. Thanks for reading this recipe,comment below if you made this and let me know how it went! Pour in tomato paste and allow to fry for about 10-15 minutes, stirring continuously to avoid burning. Its made from rice, tomatoes, onions, peppers, and other seasonings. Add the tomato paste, stir very well and let simmer for another 4-5 minutes, until the sauce has thickened. Next, add all the meat and stir to coat it well in the sauce. 3. medium tomatoes. Crayfish is optional for this recipe, therefore, if you dont have it, I would suggest you skip it. padding-right: 0px !important; Remove about of the sauce and set it aside. Nigerian Jollof Rice a spicy and vibrant one-pot tomato rice, which will become a family favorite, this is probably the best-known Nigerian food recipe. Then add the garlic paste and tomato paste. Once the oil is hot pour in the blended mixture and cook on a medium heat for 10 minutes. However, if you can find any Scotch bonnet and like spicy food, you should definitely choose that kind of chili then. If you dont plan to do that, then 3/4 cup or 1 cup should be fine for just a simple meal. Remove the lid and foil and gently fluff the rice. You may need to check the rice, add an additional cup of water, and stir every few minutes to prevent burning. :). Thank you so much for this recipe! Instead, we like to serve vegetables and proteins separately as side dishes. Other modern variations have seen people mix corned beef into their rice to make an entirely delicious meal with a modern industrialized twist. So flavorful, I will definitely be making it again! Im so glad that you enjoyed it . You can find Freda on her site MyBurntOrange.com. However I did what you said. I sometimes pull of the party jollof rice without letting it burn. Then add the chicken stock, stir briefly, cover with a tight-fitting lid, and bring to a quick boil over high heat. In my own opinion, I think it has to do with the cooking abilities of an individual and not a country. Prep the ingredients; remove the chorizo from the casing and slice into about 1 pound coin rounds. To make it they use a mixture of rice, onions, tomatoes, and fish. } Let rest, covered for 5 to 6 minutes. Add the vegetable and heat until hot, then add chopped onions and fry until translucent (like 2 minutes) Add boiled pepper mix, curry powder, dried thyme, bouillon powder and mix to combine. I cant wait to make this recipe for the family! To the cooked sauce, add salt, thyme, knorr cubes, curry powder (optional), tomato paste (pure), and chicken stock. Cook the sauce for about 15 to 20 minutes. I am JOLLOFRICELOVER12 and Im proud to be in the jollof rice community. Im glad you enjoyed it. What about other oils? Links in this article may be affiliate links. A few years ago, I cracked the code on approximating the smoky flavor on the stovetop. particular to many Ghanaians, is meat mixed into the rice. Leave the tomato paste as is and slightly adjust the spices- When you add the rice in Step 4, trust the process - leave it to steam without fretting. She would make it with dried salted fish, which had a fermented flavour. The inevitable foundation for building up the flavor in this meal is to start by. Add salt if necessary and mix. Stir and cook for another 15 minutes. Add salt to taste, 1 tsp of thyme, 3 knorr cubes, 2 tsp of curry powder (optional), 4 tbsp or 1/4 cup of tomato paste (pure) and 1-2 cups of chicken stock. One of those dishes where you could add sausage, or shrimp or goat or just about anything. They love rice dishes like this! } padding-right: 0px !important; Looks good, Ill try mine next time with the paprika for the smoky flavour, usually I use a wooden spoon when cooking it for the smoky flavour, or I steam up some firewood in the pot before I even put the oil to cook with the same pot for the smoky effect, this might be a lot easier though haha. Wash the rice thoroughly to rid off starch and set aside. I am all done with this recipe and I am having to throw it out because the rice is crispy. Then let the hot water stand in the pot for 20 minutes. We will be reviewing this recipe based on your and our other readers' comments. So, two similar looking dishes, but two different flavors. @media only screen and (max-width: 359px) { Basmati rice tends to become quite soft and mushy quickly so should be avoided. Your email address will not be published. I love jollof rice and have always wanted to try making my own. The dish is packed with flavor, color and vegetables. .wprm-recipe-template-my-cut-out-container { padding-right: 10px !important; Categories African Recipes, Main Dish, Other Recipes by Region, Pasta and Rice, Side Dishes, Spanish Vegetable Soup (Sopa de verduras). Trying this recipe once more Only using 2 cups of rice this time. I make it slightly differently by frying onions and tomatoes in a skillet and let it cook with some salt and spices on low heat. 3 tsps of chicken seasoning8. Add vegetable oil to cover the base of a large saucepan. It is best to use long-grain white rice for this recipe because it stays firm and maintains its shape. padding: 0; Thank you for sharing. Thank you Kweku. My new favorite! Im Jamaican but I love Nigerian food and will continue making this recipe. I love this recipe! Tomato is an indispensable part of Ghanaian cuisine and it is heavily consumed in the processed form as tomato paste. Once the stew is thick, with an oily film forming on the surface, remove half the meat stew from the pot and set it aside for serving. I love this. Hello. Your email address will not be published. Please let me know how well it turns out for you. Once all ingredients are in the pot, they reduce the sauce to a thick and rich oily mixture. I can say jollof rice is a staple in any Nigerian home. (function(i,s,o,g,r,a,m){i['GoogleAnalyticsObject']=r;i[r]=i[r]||function(){ How to make jollof rice Season and cook the steak. * Percent Daily Values are based on a 2000 calorie diet. The flavour is good but texture of the rice is very unpleasant. For the Jollof Rice: In a 4- or 5-quart pot or Dutch oven, heat 2 tablespoons (30ml) oil over medium heat until shimmering. Required fields are marked *. If you are not a fan of this stovetop method, or you simply want to be adventurous, or perhaps you just like to vary the way you cook Jollof rice. Add 1 can of plum tomatoes, 2 red bell peppers, 1 large onion and 1 scotch bonnet to blender and blend until smooth. For example, Ofada rice and other types of hard-to-cook local varieties are not suitable for jollof. In a large pot and over medium heat, heat the cooking oil and add the chopped onions. Cant wait to try it out. When I was growing up, I remember my aunts benachin. It was wonderful, hot but not overwhelmingly so and totally aromatic, I loved it! Cook sauce: Heat the oil in a heavy-bottomed pan or non-stick pan. Party jollof is one of the most searched African food items on Google. Cover and let cook for an additional 10 mins. Very good recipe! Oh my goodness, this jollof rice recipe was so flavorful. } Blend some tomatoes, onions, habanero peppers, and red bell peppers together until you achieve a smooth consistency. Read the Recipe Card for the measurements. Add the tomato-pepper puree and simmer, often stirring, for about 10 minutes. I personally like to cover the pot with aluminum foil before putting on the lid just to make sure the heat stays within the pot without escaping from the lid hole. I've made jollof rice before, but after watching the video in conjunction with the recipe to get a better idea of how to make the stew, it was perfect. . Taste the rice. Next, add the tomato paste and fry for about 5 minutes.