Thanks! I made this last night- it was supposed to be a snack, but like Rachel, ended up being dinner! Thanks for the great recipe! Yea! Do you know how similar this recipe is to knish dough? So we made flatbread pizzas! Ive made it a bunch of times now. Took this and the feta salsa to a lunch with friends this afternoon and was asked a couple of times where I bought them :) Thanks for helping me be a popular guest, yet again! p.s. I love flatbreads with salads. This looks yummy. How does one make the rosemary actually stick in the dough without all falling off the second you break it up? Ive been in love with some flatbread that I got at the grocery store, and I was just thinking about how Id love to make it at home. Anyway, this recipe is super easy and super quick to clean up after and I will definitely made these again. You know? Or have too much cheese, a terrible fate!! I divided dough into 6 pieces instead of 3 so my dough become thinner and more crispy. I just wanted to let you know that you are the absolute fantasticist (not a work, I know) for this recipe. I made these as an appetizer so delicious! For the next batch will use for pizza, thanks so much for sharing. Kim Only one of mine bubbled up and it was the thinnest one so maybe not rolling them out quite that much will help keep the bubbles from forming? I made this a month or so ago after it first was published. With this recipe being half oil you shouldnt need anything. I made these last night to go with your mushroom soup. I tried it as-is yesterday and it came out smashing. Ya know, I actually just used fresh rosemary for the first time the other day. I just finished baking the first one and I just had to come rush back to say thank you for sharing this! When I lived in Italy and was pathetically broke, I came up with an easy (and cheap) recipe for an herbed, crisp flatbread that my roommates and I lived on. Made first batch with zaatar and 3/4c whole wheat flour and when I bit into the first one thought, I just made wheat thins! I doubled the recipe, and had to put three in the oven at once so we wouldnt be late, and I ran out of olive oil at 1/2 cup and had to fill up the last sixth with vegetable oil, and I didnt have time to push in little sprigs, and I ran out of parchment paper on bread four, so had to reuse a few, and the papers were singed and my kitchen smelled of smoke BUT THE FLATBREAD WAS AMAZING! I am making these right now. Overall I found the flatbread to be yummy, so much so that before the second flatbread had finished baking, Id nibbled my way through half of the first cooling flatbread. Served with a cup of au jus. Sounds delicious! Just made this for Easter apps for tomorrow and had to snack on them a little bit tonight so good! The soup was phenomenal, but these didnt turn out right. EEK!!! Told him I would be slaving all day hah, ten minutes should do it! Ive made this three times so far, with rosemary, thyme, and basil. I picked up some pretzel salt a while back and thats good on it too. They all tasted great. I made these this weekend with tarragon and chopped, rosted, sweet onion. Im going to attempt to make it tonight for a potluck. My friend just introduced me to your blog yesterday and I found this recipe and had to try it! K. kylemic. I highly recommend it! I found that if I cut the third one in half, I can just fit then all on one sheet. I think its fate that I came across this today! I would eat it all! If youre itching to make them, I think you should start with him. I oiled both sides as well as oiled the grill grates and made 6 crackers for easier transfer to the grill. MMMMMMMMMMMMMM. Thanks for sharing!! i either do dishes or knit (two activities i must do, but dont like to), so it doesnt feel like a total waste of time. Also, I cook mine on my baking stone and the dough often bubbles in places making them extra crumbly and messy when you crack them. Threw together this, Debs Silky Cauliflower Soup, and Debs Walnut Pesto in about 35-40min. For what its worth, I scooped and scraped the flour, which I think is the method youve said you use in previous posts. Looks good and easy. These look delicious and shockingly easy! I loved them on day one, and loved them even more on days two and three, when I popped them in the toaster to freshen them up. Cant wait to make for my family at Easter. I am visiting at least three bakeries every weekend trying to find rosemary bread, as it is simply my favorite! I bet you could use King Arthurs White Whole Wheat flour in these entirely. Served with a cup of au jus. Going to top them with pizza toppings (fresh garden basil and toms) if I have enough left! Just made this last night. You should make the grilled yogurt flatbreads in Smitten Kitchen Every Day. Had fresh rosemary from my garden. lovely! You werent kidding when you said this was recipe was easy! I will be making this again and again! These are great. I adore rosemary and flat bread so will have to try this version. They are assuming you are rolling it out on parchment and then you put the parchment on the preheated pan. I have hummus but my daughter asked what we had to eat with it. I havent but several commenters here have and say it worked just fine. Thank you for yet another home run recipe Deb. Avocado Toast. Many thanks. I make these at least once a week. It seemed a little bit on the oily side but the thinner ones did bubble up like the flatbreads I my family used to buy at St. Urbains and I consider that a good thing. The first cracker I made really did turn out more like a flatbread didnt roll it out as thinly as I shouldve and while my husband preferred the later crispier versions (especially for scooping up baked feta with tomatoes), I think that first one might work as a substitute for pizza dough when I make the leek-corn-chard topping tomorrow. These are so tasty and easy and Im thanking you dearly for the break from saltines! Great recipe, thanks! This is fantastic! The ratio of flour to baking powder to water is very important to make it crisp. Sitting down to a bowl of yummy homemade curried pumpkin soup and the flatbread. Have become addicted to these, which are delicious and incredibly easy to make. $12.16 +. Fantastic! Yikes. Well, that and the zucchini. Maybe adding cinnamon & sugar, instead of salt + rosemary, will make for a good sweet alternative of this incredible recipe!!! Ive made this a couple of times with great success. They were so ridiculously easy and fast to make I whipped up a batch with rosemary, which is in the oven as I type. Would be fun during the holidays to cut into shapes, that is, if you can. Just made these and they are delicious, thank you so much for sharing! Sprinkle with sea salt. Its so good I ate the whole first cracker when it came out of the oven and realized I needed to make a second batch. I didnt have fresh rosemary so I just used dried and it was still delicious! I might use a little bit less olive oil next time. Probably took 15 min at 450. Avocado Toast. Made a second batch with WW flour and had to add a little extra water and EVOO. Served with chips or baked chips (150/100 cal) and a pickle (5 cal). It turned out fabulous. Thanks for a keeper! I substituted thyme for half of the rosemary, made just one bread from the whole batch of dough and left the bread a tad thicker (had to bake it for 23 mins). This Bread is lovely!and unbelievably simple. I also think it could be a great hostess gift, for all of you angling for invites to beach houses this Labor Day weekend. It was too salty for me so I ate them with yak cheese and honey. Also, because I cant resist a pun, I was putty in your hands when you said that it came together in 15 seconds flat. I made the flatbread today and it is so easy and so delicious! TASTY! THANK YOU!! Any thoughts on putting toppings on this and making it pizza like? I figured out after to roll the dough ON the stone. Delicious stuff and super satisfying to make. Any ideas on dip or ac compliments to the bread? 6. I tried this a couple days ago. And unlike most college kids, ramen and Easy Mac arent on the shopping list. I want you to know that Bee @ deux dilettantes really did serve this to me and it was wonderful. I always give it a fast knead (about 10 strokes) and then let it rest about a half an hour. Oh my god! Thank you! Super good! So far its been quite fun. i love this recipe and so surprisingly simple! For these last three batches, I baked it at 425 degrees, and was able to avoid the burnt spots, and did not pre-bake the pan, crackers still came out golden, and had many people raving about it and wanting the recipe. Notify me of follow-up comments by email. They just elastic themselves into a much smaller shrunken version of what I set on my cookie sheet. I like everyone else posted here really enjoy this blog, but can I suggest something. People think its way more impressive than it actually is, too. Ive been making these since you posted them and they are one of the easiest, most impressive and versatile snacks. A girl can dream, cant she. We have a rosemary bush in the yard that is going crazy, and everything else in the pantry it was meant to be! Tried it with whole wheat flour this go round and its fine but a little too heavy for my taste. Getting ready to make a double batch for a wine tasting we are hosting at home tonight. I saw this recipe and just had to make the rosemary flatbread. just made this recipe. What did I do wrong? Oh boy! Divide dough into 3 large or 6 smaller pieces and roll out one piece at a time on an unfloured counter, to about 10-inch (for larger pieces of dough) or 7-inch rounds (smaller pieces) shape can be rustic; dough should be thin. A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. So allow me to reword this. $11.69+. Had to half it because I didnt have enough flour, but it came out great. Im inspired by the variations shared by other commenters, too. I will probably make them again, but will expect to serve them with something with more liquid to help offset the dryness. Ive made this heaps now, its now one of my stock recipes for those fun, lazy, nibbly evenings with friends. A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. Stir together flour, chopped rosemary, baking powder, and salt in a large, wide bowl. Thank you for sharing! fantastic flaky crackers. i want only soup in cold and my mother made different types of soup on my growing stage. SO good with goats cheese. Love, love, love!! Sorry, your blog cannot share posts by email. Super easy to throw together and the dough comes together really quick. Heavenly! The key to these being nice and crispy is making sure the baking sheet is HOT before putting the dough on it. We wont be buying flatbread at the store any longer. Amazing first time trying it and its wonderful I also did a sweet one as well. So easy with great results! Great recipe, thanks. Let it rest 5 to 10 minutes and it should relax. I only get it when we eat out and the restaurant has it. I am having a small dinner party tonight and I have been to the grocery too many times already. I added some chopped olives on my second time around and that worked really well, too. This dough was perfect, we cooked it until very lightly browned, then added our toppings, then put it back in the oven. But it was so quick and easytonight:-). (chocolate caramels with a hunk of bacon in the middle actually really good) So this time were challenged with nectarines and I was going to make a nectarine salsa with cilantro but I have all this gorgeous basil on the deck. Yes, you put them on the pan youve heated in the oven. I had to use just a little more water, but other than that All Fine! What was I going to do I thought, the stores are all closed now and I have to be up at nine tomorrow to head out. I love this recipe. I figured it out by looking at the recipe on Epicurious. Im glad I prodded just a little :) I found Joe on your good reads list and have haunted his site since. The rosemary is running rampant in my garden right now, and Im desperately looking for ways to use it up. Its great to have those who have gone before! My Blog jasons deli flatbread crackers recipe See more ideas about jasons deli, recipes, copycat recipes. how do you think it would be on the grill. The filling is really what counts, and the frozen dough is so convenient! I found the dough to be pretty dry and crumbly after the initial liquid/dry ingredient mix (like, I had a hard time getting all the flour mixed into the water/oil). My go to rosemary flatbread recipe is from a pre-Internet issue of Fine Cooking and its very VERY thin and requires chilling before rolling out. and finding bread alternatives for the carb lover that I am is very hard especially things I can bake at home. An outstanding share! I love the richness of the color and thickness of the glass. Thank you for checking. Perfect. These are great Just finished making them now! And yes, I did this on my pizza stone too. It is now 2 am and after cooling the feta and storing it, and preparing the quick dough, I am waiting for the second of three rounds to be done. Okay, so not the most pleasant circumstances, but Ive been feeling a little ill due to a medical procedure and instructed not to eat much aside from white bread. When I realized just how fast I would run out of fresh ingredients it had the potential to be pretty dispiriting, so I decided that rather than lament what I couldnt have, Id challenge myself to use up the contents of my fridge, freezer and pantry as creatively as possible so I could delay going shopping again as long as possible. Thanks for the inspiration! EVERYONE raves on it. I made this for the moms in my playgroup and it went over very well, especially with the vegan mom. I used black salt to top mine. Holy yum! Its possible to find pareve (non-dairy/non-meat) dough in the Kosher frozen food section or at a Kosher butcher or grocery store. Just made this today, and it was amazing! Funny how life works: I just stumbled upon this recipe via Surprise Me, and as I read through it, it occurred to me that they resembled the Spanish olive oil tortas that I bought on Tuesday. I found this recipe after trying some delicious commercial (small bakery) rosemary flatbread. I look at that ingredient list and find myself thinking yes indeed, why HAVENT I made flatbread?. I did one batch with no brushed olive oil on top and they were indistinguishable from the ones with the brushed tops. ), and I have a question: In your fourth photo, is the dough depicted there post stir or post knead? Tried this recipe tonight. Deb to the rescue yet again! I may play around with it more, but this was a bit of a miss for me. What a success! Its been ridiculously hot in Boston all week, so naturally I cranked up the oven in my not-air-conditioned oven and made them. Very easy and very good. They didnt crisp up and they were a bit dry. I did this to keep the garlic and herb flavors from getting residue on my rolling pin since I dont wash my pin. Show Prices. Thanks for making this look so easy I will certainly have to make my own next time. Were definitely going to do a pizza next. I brought it to a family gathering and it disappeared in literally 15 minutes the whole batch! Was it browned when you took it out? Im going to have to try your homemade goldfish next and also see if I can make my own fish-shaped cookie cutter in my jewelry and metalsmithing class this semester. I tried this w Bobs Red Mill baking flour. Motel des Landes. Its the only sea salt I have in the pantry right now and I like the way black salt looks on light food.