The following restaurants, while definitely still worth a trip, are leaving the 38: Chercher, Maydan, Zaytinya, Dauphine's, and Cafe Riggs. The riverfront room is your spot for Mediterranean catches and caviar. Anna Spiegel covers the dining and drinking scene in her native DC. Shellfish plateau, bottle of bubbles, done. Casual diners and drinkers can fuel up on yuzu cocktails, housemade udon, binchotan-grilled skewers, and stellar sushi at the moody Death Punch Bar or basement Shibuya Eatery. Old Ebbitt Grill, Washingtons oldest saloon, has moved locations over the years, but its had a prime spotright next door to the White Housefor decades. An Underground Dance-Music Club Is Replacing Marvin on U Street. The secret to that best-in-class Caesar is Dukes mayo. She is a Colorado native and University of Pennsylvania grad. By Daniella Byck. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia Universitys MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands. Particularly popular is the weekend brunch menu, which provides a relaxing, hearty start to any big day out in the nation's capital. Its Also a Hot Mess. The Best Restaurants in Washington, D.C., From Laotian Cuisine to Steakhouses | Cond Nast Traveler SALE: SUBSCRIBE AND GET 1 YEAR FOR $21.99 $5 North America United States District of Columbia. (202) 524-5202. For $70, guests get two servings of thin-sliced brisket, spicy pork belly, and a serving of ribs to cook on the tabletop grill. 5632 Connecticut Avenue Northwest, Washington. Chef Matt Hill, an alum of Charlie Palmer Steak and Liberty Tavern, channels his North Carolina roots for modern takes on Southern staples, including sticky honey-and-soy-glazed spare ribs and meat-and-two (or -three) platters with a standout smoked brisket. Located in the heart of the U Street corridor, the newest location offers a lively and boisterous atmosphere that is perfect for a night out with friends, a pre-show meal, or a cheap late-nite bite. Beloved Southeast Asian restaurant Baan Thai has relocated from Logan Circle to a sleeker setting in Mount Vernon Triangle with a patio and expanded bar (hello, frozen lychee cocktails). Now hes pushing boundaries in Adams Morgan with a three-in-one Japanese concept. Photograph by Hawkeye Johnson Photography. Michael Mina does right by steak and potatoes, with prime cuts bathed in butter and finished on the wood-burning grill. No reviews yet. Jessica Sidman covers the people and trends behind D.C.s food and drink scene. Tiramisu at Caruso's Grocery on Capitol Hill. Heart to Heart: Covid continues to impact cardiovascular healthand shape medical treatment. Upstairs, the dining room almost feels like youve been dropped into a homey-yet-stylish Adams Morgan apartment. Start with an upgraded pig-in-a-blanketzesty sausage wrapped in flaky pastry with Dijonnaise for dippingor a cool shrimp salad in pink Marie Rose sauce. Now that its moved from DC to Pentagon City and expanded its hours to include lunch, you can be more leisurely with your planning. Toast your dinner and this winner with a pisco sour, caipirinha or. Were fans of the meatball sub with vodka sauce. Youll also find cocktail and wine specials, including $30 bottles of Cava. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. 100 Very Best Restaurants The Dabney highlights live-fire hearth cooking and Mid-Atlantic ingredients. Less flashy but just as good: a swirl of mandarin-orange sorbet and vanilla soft-serve. Roast chicken at the Duck and the Peach. The prime location in D.C.'s downtown, combined with Kimptons always-elevated service, make this a top choice that wont break the bank. Jessica Sidman covers the people and trends behind D.C.s food and drink scene. And in March, Lucky Danger is planning a return to the District, inside Foggy Bottoms Western Market food hall. 2401 M Street, North West, Washington, DC 20037. www.fairmont.com. Celebrating our 37th Anniversary! Avg 4.6 (356 reviews) N13. But for decades, the restaurants didnt hold up in the same way. More about Great Wall Szechuan House. The Smith - Penn Quarter, Washington, D.C. No expense was spared creating this gorgeous modern Mediterranean interior, and the view of the river is just as priceless. Like this article? Sushi Taro Things to Do: Our guide to the month in culture. By subscribing to our newsletter(s) you agree to our User Agreement and Privacy Policy & Cookie Statement. Read more. The fiery food here goes hand-in-hand with fruity tiki drinks; try the restaurants eponymous cocktail, with banana-flavored Lao-style whisky, brown butter condensed milk, passion fruit, mango, and vanilla. Georgetowns beloved Italian-American restaurant has served heaping parmigiana platters and homemade pastas for nearly 40 yearsand it can still be tough to get a primetime table. How much does it cost to eat in Washington, DC? Chef/owner Michael Rafidis Navy Yard restaurant is the culmination of his Palestinian family roots, his childhood eating his grandparents home cooking, and his extensive restaurant resume. 7811 Riggs Rd, Adelphi, MD 20783. By Sylvie McNamara. Spice fans should head here for a fiery version of the popular curry. Lancaster, Pennsylvania, United States. 675 15th St NW, Washington, DC 20005 If you prefer to skip out on crowded places, then you might love these unassuming restaurants in DC. brunch spread. Ris Walking toward the host stand, theres a feeling of awe that Long Shot Hospitality (the team behind popular seafood spot The Salt Line) managed to create such a no-details-spared tribute to the Big Easy in downtown D.C. Executive Chef Kristen Essig decamped from New Orleans to open Dauphines, bringing with her recipes like duck jambalaya with duck skin cracklins and a neatly rolled pork belly and collard green roulade served with red beans. 2813 M St., NW For a quick (and decadent) lunch or dinner, dont miss D.C.s spin on Nashville hot chicken. The pastas are her signaturefrom back-to-basics like ravioli and bolognese to elegant riffs like squid ink spaghetti tangled around soft shell crabbut entrees like wood-grilled fish or lamb chops are also excellent. Props to Mas orange beef for being more nuanced than the candy-sweet stir-fry that Americans have grown used to, and to his veggie-packed lo mein for its smoky savor. Interview: Randy Clarke, the new head of WMATA, is trying to address the regions complex transportation puzzle. The acclaimed fine dining restaurant shook up its decor with a new look that involves lots of glitz, from pink hued walls to a balloon art installation. Any information published by Cond Nast Traveler is not intended as a substitute for medical advice, and you should not take any action before consulting with a healthcare professional. Sure, its fun to try a new hotspot for Restaurant Weekand we have plenty of recommendations. Located in downtowns new Capitol Crossing development, LArdentes soaring space is outfitted with Murano glass chandeliers, Missoni drapes, Italian bullhide and mohair booths, and a golden-domed Marra Forni oven. The best restaurants in Washington D.C.Tom Sietsema's 10 top restaurants in the District that set the standard for fine dining. The Most Frequented Spots on Washingtonians 100 Very Best Restaurants List, The Dabney Is Washingtonians #1 RestaurantWatch Us Surprise the Chefs, 28 Must-Try DC Restaurant Dishes Now Available for Pickup and Delivery, A Prominent Virginia Chef Will Serve Drive-In Tasting Menus From His Parking Lot, Dukes Grocery Opens in Navy Yard With a Mule Cocktail Bar, DC-Area Bakeries Selling Hamantaschen Cookies for Purim. No reviews yet. #36 of 1,851 Restaurants in Washington DC. Youll want to try as much of it as you can, which is why we recommend opting for a six- or eight-course tasting menu, both of which are offered nightly. DCFoodPorn Was One of DCs First Big Food Influencers. Our idea of what a best restaurant means has also shifted. His gorgeously plated disheswhether carrots spiced with sumac and sweetened with smoked-date honey; hummus with ember-roasted mushrooms and black garlic; or rustic skewers of charred lamb bellytraverse an array of Arabic and Mediterranean cuisines. Subscribers get exclusive early access through our print and digital editions. 480 Seventh St., NW; 2250 Crystal Dr., Arlington What if itd Worked? At Le Diplomate, its as if someone picked up a Parisian bistro and dropped it in the middle of D.C.s trendy 14th Streetshiny red booths, green subway tile, a show-stopping zinc bar, and all. Happy Gyro, 1509 17th Street, NW. Enjoy! Dine-in only. Chef Patrick O'Connell's The Inn at . " Great place to lunch " 04/02/2023. Updated February 26, 2020. Best restaurants in DC 1. Founded by mother-and-son duo Danny and Yesoon Lee, they've been voted "Best Korean" in the Washington City Paper annually since 2010. Looking for the best overall restaurants in Washington, D.C. Area? From the iconic classics to the mod brasseries, locally inspired menus to the far-flungwhen it comes to where to eat in D.C., weve got you covered. 2317 Calvert St., NW Legendary French chef Michel Richard, who made Washington his home and culinary playground for over 20 years, passed away in 2016. Where Is He Now? This gallery has been updated with new information since its original publish date. Order chicken shawarma directly from the best places near you. Typical offerings include pristine sushi or sashimi, soups, and cooked dishes from the kitchen. The compact menu rotates frequentlyfresh, funky dishes meant for sharing include vermicelli noodles with fermented fish-pork sauce, steamed Cornish game hens, beef meatballs with sticky rice, and red crab curry. DCFoodPorn Was One of DCs First Big Food Influencers. 3. Here's where they're dining now in the capital. Middle Eastern liqueurs and drinks get the spotlight at this quirky-cool hangout. Address: 1341 G st. NW, Colorado Building, Washington DC, DC 20005. Daru chef/co-owner Suresh Sundas. Martinis stirred tableside at Pineapple and Pearls. By Washingtonian Staff. For dessert, save room for kulfi (a frozen milk dish a bit like ice cream). Note that Restaurant Week specials, not yet released, are available to-go. If you want a restaurant that will introduce you to dishes youve never tried before, this is the place. Where Is He Now? Operating hoursand the availability of indoor diningare fluid, especially this winter. But the splashy Wharf newcomer is pure fun for a night out. Before the Rasika days, restaurateur Ashok Bajaj launched his career with this refined Indian spot near the White House. A rotating restaurant with 360-degree views of the Pentagon and National Mall is an often-overlooked Crystal City oddity. (202) 558-4450 (Phone) Get Directions. Few balance the crunch, tartness, and sweetness of crudos and tartares as well as Tien, and his slider-size riff on a fish-filet sandwich is one of the best things weve eaten in the last year. Albi Levantine 1346 Fourth St., SE Read Our Review Visit Website 3. The two-level Anju has a double life: Downstairs, its a Seoul-style pub scene with a bar and a few high top tables and stools for walk-in diners (there might be quite a few trying their luck at the host stand). Mandu If you're craving authentic Korean food in DC, Mandu is an absolute must, no ifs, ands or buts. Its New American menu for Restaurant Week boasts some Latin influencetake the peanut soup, Molinas childhood favoriteand doesnt seem to skimp on quality ingredients. Many of these menus dont skimp on options or upscale ingredients. 1776 I St., NW Dinner ($40) only. This Manhattan import nabbed the Wharfs glassy centerpiece-restaurant space, formerly home to Requin. These restaurants have been around for a decade-plus, and know what works (and what doesnt). She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. Photograph by Emily Hoang/@urnovafoodie. 5. A bright, tangy appetizer that can be had with pork or tempeh. The Smith is a casual American Brasserie with locations in both NYC and DC. Traditional Italian house made Pastas. Floriana The sandwiches here are massive, and Roaming Rooster sweats the details: All of the crunchy buttermilk fried chicken is grain-fed, antibiotic-free, free-range, and halal. Explore the massive, esoteric wine list and try something new together. The Old World dining room serves classic tapas, sangrias, and paellas. #Washington (D.C.) DC's Best Breakfast Sandwich Pop-Up Is Becoming an All-Day Restaurant; DC's Best Breakfast Sandwich Pop-Up Is Becoming an All-Day Restaurant. She lives in Logan Circle. Page and Screen: Inside the rare-book business co-owned by Pawn Stars Rebecca Romney. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Photograph by Farrah Skeiky. The centerpiece of this all-day restaurant is a custom-made wood-burning hearth visible from across the sunshine-filled dining room. Situated next door to 1789 Restaurant in the space that once featured art deco nightclub F. Scott's, Fitzgerald's is a two-level, bar-centric restaurant with a food menu curated by Chef Kyoo Eom and a drink menu crafted by Brian Zipin. House made . This is a see and be seen spot, as evidenced by dressed-up diners eager to trade out sweatpants for a little black dress. Whatever you get, cap the meal with chocolate-hazelnut churros. + Leaflet | OSM Foundation Clear Map Filter L'Ardente 513 Italian "L'Ardente is truly one of the very best restaurants in DC (or anywhere). Ditto for the menu, filled with classics (some hard to find these days) such as cassoulet, sauted calfs liver, dover sole meunire, and souffls for dessert. A perch at this charming, Provenal spot lets you and your date embark on a French-inspired rendezvous. Dinner only ($55) and takeout. Two must-order starters: an Outback-inspired blooming mushroom and a thinly sliced banana-blossom salad. Spend lots of time in the wide-ranging menus antipasti section, where youll find leaves of grilled cabbage dotted with sweet-tart currants and trout roe; silken eggplant with dates and plenty of mint; and a first-rate Caesar salad. But they also bring a taste of their roots with sides such as caramelized cinnamon-honey pineapple or brisket-stuffed pupusas. And some dining rooms remain short-staffed. The Penn Quarter tapas house is Jos Andrss first-ever restaurant, though nothing feels dated after 30 years. This 555-foot marble obelisk towering over DC is one of the city's most famous structures. Weve yet to find a better chicken satay with peanut sauce and never skip the pickled sides, such as sweet-and-sour Key lime with golden raisins. 1. It's" more. Gather friends to try bites of the small, medium, and large plates, which feature riffs on classics like mini arepas, tostadas, and ceviche. Diners can opt for egg sandwiches crisped in brown butter with "lots o' bacon" or Alexandria-made Logan . Each dish at this Korean/Chinese fast-casualoverseen by Anjus Danny Lee and Scott Drewnowas designed with portability in mind. What hasnt changed is chef Jeeraporn PBoom Poksupthongs dedication to spicy, punchy flavors. Took part in the grand opening, May 21, 2018. Note: You must make reservations well in advance. 12 Best Bars in DC; Best Cheap Eats in Washington, D.C. Servers at this longtime hit can be so personable, you might just ask them to sit down for dinner. The menu changes constantly, offering dishes like green garlic hush puppies with country ham and citrus mayo or summer squash tart, ricotta, sunflower seeds, cherry, and basil. Jaleo 3126 12th Street Northeast, Washington. DC lost one of its most exciting restaurants when the Wharfs Kith and Kin closed in the summer of 2020. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia Universitys MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands. 7. If youre skeptical about finding great barbecue in our area, head to this Riverdale joint or its sandwich-centric Union Market stall. The Riggs hotels sleek basement bar is your place for super-fancy Jell-O shots and half-smoke-inspired rickeys. Thai vermicelli with chili-peanut sauce and khao soi remain staples, but newer dishes such as tom yum fried rice with shrimp are also worth a try. Where everyone seems like an ultra cool local, whether they are or not. Central Try all the Balkan mezze, flatbreads, and charcuterie you want for a set lunch, brunch, or dinner price. Specialties: In addition to reopening for dine in guests we will continue offering Delivery, curbside Pickup and Carryout only at this time. Its Also a Hot Mess. 1071 Wisconsin ave NW, Washington DC. Oreo Cheesecake. Lunch ($25) and dinner ($40 and $55). Chef Adam Howard offers a three-course, $55 Restaurant Week menu with fine dining touchesthink rabbit roulade, roasted duck with balsamic and black figs, and lemon-raspberry bavarian. The historic restaurant looks the part: Its covered with wood paneling, antique chandeliers, leather banquettes, and D.C.-themed paintings. The 100 Very Best Restaurants in Washington - Washingtonian 100 Very Best Restaurants DC-Area Events Calendar Brunch Neighborhoods Newsletters Directories Washingtonian Events Trending Now in Food Skydome The Menu Maxwell Park Honest Grill Food The 100 Very Best Restaurants in Washington TURKEY APPLE SALAD. Open regularly for dinner only, Il Canale offers amazing 100% organic dough pizzas, alongside a stunning waterfront view. Parking info Garnished with bean sprouts, basil, lime, jalapeos, hoisin & sriracha sauce on the side. Share a mix of Levantine small plates or spring for the Sofra tasting menu. His Petworth kitchen prides itself on making every component from scratch, whether its the tare that seasons the broth, thick-cut chashu, or spaghetti-straight noodles with just the right amount of chew. 652 Wharf St SW, Washington, DC, 20024. This page describes the contents of an issue of Washingtonian magazine. Check a restaurants status before visiting. The OpenTable Team. Its been a while since a buzzy little bistro opened in Georgetownand this mod-French revamp of Caf Bonaparte checks all the boxes. Bring your friend who considers herself a fashion influencerand get her to consult on your outfit choice ahead of time. Fans of Armstrongs old projects will be happy to see Eves leafy bacon-and-egg salad and the terrific fish and chips from his also-closed Eamonns. Picked up a copy today at my front desk! It's a great partnership: you reserve, eat, and review. By Alan de Herrera. The menu mixes North African and Mediterranean flavors, and the cocktails and wines (similarly sourced) complement them well. DCs Food Influencer Scene Is Booming. This authentic Afghan restaurant is one of the top dining spots in DC that has a variety of menu options including diverse vegetarian and vegan options. Secretly enclosed behind a large wooden fence, entering the restaurant reveals a warm outdoor lounge with firepits and fairy lights that prelude magical dining. New Heights An Underground Dance-Music Club Is Replacing Marvin on U Street. FilomenaRistorante Prices can approach the three-digit mark, though, so if youre not feeling spendy but still want the Bourbon Steak experience, try the lounge, which is known for its decadent burgers. We dug into our data to unearth the real tastemakersthe diners we know are going to the best Italian restaurants in DC. Photo courtesy of the National Park Service via Flickr (CC BY-NC-ND 2.0) Top Monuments and Memorials to Visit at the National Mall, Washington, DC 1. @redhendc. At this Pentagon City pub, named for his grandparents, he gives the country a full-on bear hug. Scoop up flatbreadstill warm from the hearthwith condiments and dips like muhammara, a Syrian spread made with walnut, red pepper, and pomegranate molasses. The often-packed bistro is fast-paced, but youll rarely feel rushed. Phone: +1 202-393-0313. The first month of the new year found me eating very well at, among other restaurants, a Latin American-inspired dining destination in Baltimore, a stylish Japanese retreat in Tysons and a Swiss . Darren Lee Norris pioneered the modern izakaya concept in DC a decade ago with long-gone Kushi. Naturally fermented sourdough piesknown to sell outdraw a following for their thin, nutty crusts and inspired toppings like littleneck clams with Brussels sprouts and clam-liquor cream (a must: crust dippers such as bagna cauda). Anna Spiegel covers the dining and drinking scene in her native DC. The snug brick dining room and candlelit marble bar feel more Brooklyn than DC. And the setting befits the cooking. Entrees include filet mignon medallions, pan-seared branzino, and rack of lambplus theres a gratis glass of bubbly to start. L'Ardente Italian 200 Massachusetts Ave., NW Washington, DC 20001 Read Our Review Visit Website 4. Still, Adlerwho previously led the kitchen at Navy Yards venerable Osteria Morinithrows in a few surprises. Hes a detail obsessive, too: Wed come here for the rainbow of creative salsas, perfectly pressed corn tortillas, and Rancho Gordo black beans alone. Lunch ($25) and dinner ($40). Seven-odd courses for $85 feels bountifulall the more reason to splurge on beverage director Sarah Horvitzs illuminating pairing ($55), with natural wines and ciders. The smash-hit bagel shop will soon have a Denver sibling. In the middle: a Zen-like dining room starring shabu-shabu hot pot at its finestthink broths simmered for days (go for the rich duck version) and ingredients such as A5 Wagyu for swishing. Avg 4.7 (618 reviews) Skirt Steak Burrito. Website: www.ocean-prime.com. Cocktail prices, menu pricesheck, even sad-desk-salad priceshave shot up, along with gratuity expectations. The DC location has a sprawling patio facing Nats Park. Rice pho noodles with stir-fried garlic beef in beef broth. 2023 Cond Nast. Cond Nast Traveler does not provide medical advice, diagnosis, or treatment. Irabien is all about bright flavors, spiking grilled-sunfish tacos with mustardy tartar and conjuring showstopping moles. We love it most for its smaller plates. Go for the beverage pairing at Oyster Oyster. Address: 3315 Cady's Alley NW, Washington, DC 20007. When Roe fell, an abortion clinic in Bristol, Tennessee, moved just over the state line, to Bristol, Virginia, to keep providing abortions. L'Ardente, 200 Massachusetts Avenue, NW. Langhorne, who worked for Sean Brock at McCradys in Charleston, S.C., for five years, sources ingredients from the Chesapeake Bay and the Mid-Atlantic area, then cooks them over live fire on the hearth. Simpler pleasures like rich, creamy refried beans stand out, too. When Dublin native Cathal Armstrong was running Restaurant Eve, his late fine-dining destination that put Old Town on the culinary map, he would gently nudge diners toward the cuisine of Ireland. 2Fifty Texas BBQ 4700 Riverdale Rd Riverdale, MD 20737 (240) 764-8763 Famous for its indulgent sides and wood-smoked barbecue, this laid-back spot in Riverdale is truly a nirvana for carnivores. Here's our roundup of the best restaurants in Washington DC. This longtime D.C. dining jewel is still one of the most exciting Indian restaurants in the country. Anna Spiegel covers the dining and drinking scene in her native DC. Old Ebbitt is an iconic DC restaurant. This longtime Japanese favorite in Dupont hasnt released its Restaurant Week menus yet, but if our past experience holds true, its one of the best Restaurant Week reservations in town. DCs Food Influencer Scene Is Booming. The secret to that best-in-class Caesar is Duke's mayo. What are some of the highest rated places in Penn Quarter for a pick-up meal? The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Ann Limpert joined Washingtonian in late 2003. Quiz: How Many of Washingtonians 100 Very Best Restaurants Have You Been To? Fried steak and omelets sans animal products. Here is the full list of Washington's Michelin-starred restaurants and Bib Gourmands. Whatever the occasion, consider this your road map to the Washington food scene. New Heights 2317 Calvert St., NW Opened in 1986, the airy Woodley Park restaurant is under new direction from Bolivian chef Jose Molina. By Jacqueline Mendelsohn. What's the best month to visit Washington, DC? Kaz Sushi Bistro $8.00. The rich pasta tastes as good as it Instagrams. The curries, including a sumptuous Bengali-style lobster, travel beautifully. Before joining Washingtonian in July 2016, she was Food Editor and Young & Hungry columnist at Washington City Paper. More about Brookland's Finest Bar & Kitchen. Where to Eat During Bethesda Restaurant Week, DC Winter Restaurant Week Extensions Worth Checking Out, Best Things to Do in the DC Area 1/17-1/22: Lunar New Year Parade, Winter Restaurant Week, and English, Dukes Grocery Opens in Navy Yard With a Mule Cocktail Bar, DC-Area Bakeries Selling Hamantaschen Cookies for Purim. 2. 1527 14th St NW, Washington. (Chef Matt Conroy came from a Michelin-starred eatery there.) The best way to experience them is through the laid-back sofra tasting menu. Check Doordash, GrubHub, UberEats & Caviar. Find the best restaurants in Washington, D.C., including Food Network's favorite burgers, pizza, Ethiopian food and views. Subscribe to halalrun if you eat halal food! There are branches of this chic vegan restaurant in Miami and Toronto, too. The one we still tell all our friends to visit, stat? An Underground Dance-Music Club Is Replacing Marvin on U Street. If youre up for a drink, you can't leave Dauphines without ordering a Hurricane. But this is still truly a feast in every sense; in spring, the meal might include delicacies like everything bagel pimento cheese gougres or squab with cocoa sauce and cherries. Bistro Arachosia. 4629 41st St NW, Washington. Meanwhile, one of the citys most exciting chefs, Kevin Tien, was looking for a new home after suddenly departing his Hill hot spot, Emilies. Chef Todd Gray opened Equinox in 1999long before seasonal, Mid-Atlantic cuisine was trendybut thats not to say the kitchen is stuck in the past. Date Spot Photograph courtesy of Iron Gate. By Andrew Beaujon. Philly restaurateur Stephen Starrs audacious French brasserie is still a hot ticket a decade in, particularly the lOrangerie space and the charming sidewalk tables. By Ann Limpert, Anna Spiegel, Jessica Sidman, and Cynthia Hacinli. The National Mall, the Smithsonian museums, the monumentstheres a lot to see in Washington, D.C. Photograph by Scott Suchman, 200 Massachusetts Ave., NW Washington, DC 20001, 12207 Darnestown Rd., Darnestown Darnestown, MD, Find the trucks location on Instagram @silverandsonsbbq, Valentines Day Plans at Washingtonians Top 25 Restaurants. No longer. We visited 300-plus restaurants to bring you this list of our favorite places to eat. 1. Save room for cheffy ice creams, particularly if olive oil with cocoa crumble is available. At Pineapples and Pearls, in Capitol Hill, the team behind Roses Luxury can flex their imagination to the max. Get a taste of where ThinkFoodGroup began with your choice of five tapas and dessert from a generous menu, including chicken croquettes, garlicky shrimp, and flan with Catalan cream foam (menus are available here). Dinner ($40) only. Jetties - Chevy Chase. The deli is crammed with Italian importsand folks waiting for their cold-cut subs. : A new comic-book series imagines a world in which the January 6 insurrection was successful. New England fry-ups along with inventive pastas and crudos. We'll help you live your best #DCLIFE every day, Top Picks for Vienna and Fairfax City Restaurant Week, The 100 Very Best Restaurants in Washington, DCs Best Breakfast Sandwich Pop-Up Is Becoming an All-Day Restaurant, DC Cherry Blossom Food and Drink Specials That Actually Look Good. Share dishes off the family-style menu with wine pairings, or order a la carte dishes like daily focaccia and golden potato keftedes with charred leek, caviar, dill, and smoked egg gribiche. The patio is dripping with string lights and wisteria. The pandemic both delayed the place and fundamentally changed the game planit opened in August as a full-on restaurant. At this dining room, done up with potted ferns and patterned wallpaper, the duck rillettes show up with johnnycakes, vegans can order a pot pie, and a squash-and-Taleggio lasagna is perked up with lemongrass and ginger. Groups can dabble in seasonal plates such as oysters in bracing ponzu sauce, duck-rillettes-stuffed gyoza, and smoked-eel paella. Open in Google Maps. Go for a rowdy group dinnerits already loud and bustling, and the tables have a way of making friends with their neighbors before the nights over. Its Also a Hot Mess. Let co-owner Bill Jensen, one of the most engaging somms in DC, steer you to the perfect wine pairing. Restaurants have faced seismic challenges. Top Financial Advisers Hall of Fame:Need a good tax accountant, estate attorney, financial planner, or insurance professional? 16 Restaurants. But chef Joel Hatton delivers so much more. We listen.and deliver the results for all to benefit.